French Country Cooking - Softcover

The Roux Brothers

Softcover

ISBN 10: 0333576705 ISBN 13: 9780333576700

Publisher: Pan Macmillan, 1992

Synopsis

The Roux brothers reinterpret the classic recipes passed down through generations of French food lovers. Dividing France into 12 culinary areas, they cover the country from Normandy to Provence, selecting the best regional specialities. Each area is represented by a dozen recipes and an appreciation of its best wines, cheeses and produce. The result is over 150 recipes as diverse as the regions they come from.

About this title

About the Author:

Michel and Albert Roux grew up and trained as chefs in France before coming to England. They opened their first restaurant, Le Gavroche, in London in 1967, followed by several others and then The Waterside Inn in 1972. Both restaurants received three Michelin stars and The Waterside Inn retains its 3-star rating after an extraordinary 25 years. Michel and Albert starred in their own successful television series and have broadcast on radio and written a number of successful cookbooks. The family tradition continues as Michel's son Alain is now Chef Patron at The Waterside Inn and Albert's son Michel Jr at Le Gavroche. Author Locations: Bray and London

About this edition

• Publisher: Pan Macmillan
• Publication date: 1992
• ISBN 10: 0333576705
• ISBN 13: 9780333576700
• Binding: Paperback
• Number of pages: 256