This textbook is designed for use from NVQ level 1 through BTEC diploma and HND to degree level. In its fifth edition, it has been thoroughly revised and updated, and newly illustrated. Its emphasis is now on those aspects of service and sales need for food and drink service courses.
"synopsis" may belong to another edition of this title.
Dennis Lillicrap is a consultant and trainer in food and beverage service. He was formerly Senior Lecturer in Food and Beverage Service at Thames Valley University. John Cousins is a consultant and international authority on food and beverage operations and hospitality management and is the Director of The Food and Beverage Training Company.
Content and level suitable for a wide range of programmes. Very clear and detailed content linked well with NVQ/GNVQ. -- Head of Department, Stafford College 19980501
"About this title" may belong to another edition of this title.
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