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Pearl Millet: Properties, Functionality and its Applications - Hardcover

 
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Published by CRC Press, 2020
ISBN 10: 0367354861 ISBN 13: 9780367354862
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.95. Seller Inventory # G0367354861I4N00

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ISBN 10: 0367354861 ISBN 13: 9780367354862
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Condition: Sehr gut. Zustand: Sehr gut - Gepflegter, sauberer Zustand. | Seiten: 174 | Sprache: Englisch | Produktart: Bücher. Seller Inventory # 36203637/2

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Punia, Sneh, Ph.D. (EDT); Siroha, Anil Kumar, Ph.D. (EDT); Sandhu, Kawaljit Singh, Ph.D. (EDT); Gahlawat, Suresh Kumar, Ph.D. (EDT); Kaur, Maninder, Ph.D. (EDT)
Published by CRC Press, 2020
ISBN 10: 0367354861 ISBN 13: 9780367354862
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Sneh Punia
Published by Taylor & Francis Ltd, 2020
ISBN 10: 0367354861 ISBN 13: 9780367354862
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Punia, Sneh, Ph.D. (EDT); Siroha, Anil Kumar, Ph.D. (EDT); Sandhu, Kawaljit Singh, Ph.D. (EDT); Gahlawat, Suresh Kumar, Ph.D. (EDT); Kaur, Maninder, Ph.D. (EDT)
Published by CRC Press, 2020
ISBN 10: 0367354861 ISBN 13: 9780367354862
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Punia, Sneh, Ph.D. (EDT); Siroha, Anil Kumar, Ph.D. (EDT); Sandhu, Kawaljit Singh, Ph.D. (EDT); Gahlawat, Suresh Kumar, Ph.D. (EDT); Kaur, Maninder, Ph.D. (EDT)
Published by CRC Press, 2020
ISBN 10: 0367354861 ISBN 13: 9780367354862
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Sneh Punia
Published by Taylor & Francis Ltd, London, 2020
ISBN 10: 0367354861 ISBN 13: 9780367354862
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Hardcover. Condition: new. Hardcover. Pearl millet is mainly used for animal and poultry feed. It is the principal source of energy, protein, vitamins, minerals and contains many phenolic compounds, which are a good source of natural antioxidants. Pearl millet is a rich source of bioactive compounds and contains phytates and polyphenols. Owing to high nutritional and phytochemical properties, it has gained considerable attention as a botanical dietary supplement in many functional foods. Pearl Millet: Properties, Functionality and Its Applications provides comprehensive knowledge on nutritional and non-nutritional aspects of pearl millet. It covers recent research on pearl millet and provides information to improve the property and shelf life of flour, as well as the starch, and their uses in various food products.Features: Reviews structure, functional and antioxidant properties in pearl millet flour Deals with the latest developments in modification of native starch Provides information in enhancing shelf life and its utilization in phytochemical-rich product development Covers updated information for grain science professionals and food technologists Pearl millet is mainly used for animal and poultry feed. It is the principal source of energy, protein, vitamins, and minerals. This book covers all recent research about the pearl millet and focuses on improving the property and shelf life of flour and their uses in various food products. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780367354862

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Sneh Punia, Suresh Kumar Gahlawat, Anil Kumar Siroha, Kawaljit Singh Sandhu, Maninder Kaur
Published by CRC Press 2020-03-17, 2020
ISBN 10: 0367354861 ISBN 13: 9780367354862
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ISBN 10: 0367354861 ISBN 13: 9780367354862
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Published by CRC Press, 2020
ISBN 10: 0367354861 ISBN 13: 9780367354862
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