Items related to Experiments in Unit Operations and Processing of Foods...
Experiments in Unit Operations and Processing of Foods (Integrating Food Science and Engineering Knowledge Into the Food Chain, 5)
Synopsis
In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.
"synopsis" may belong to another edition of this title.
About the Author
Peter Ho is an Assistant Professor at the Polytechnic Institute of Viana do Castelo’ s School of Technology and Management, Portugal.
Maria Margarida Cortez Vieira is an Associate Professor at the University of Algarve's School of Technology, Portugal.
Kristberg Kristbergsson is Professor of Food Science at the Department of Food Science, Faculty Food Science and Nutrition, University of Iceland, Iceland.
From the Back Cover
The ISEKI-Food book series is a collection of books where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special emphasis is placed on including case studies applicable to each specific topic. The books are intended for graduate students and senior level undergraduate students as well as professionals and researchers interested in food safety and environmental issues applicable to food safety.
"ISEKI-Food" is an acronym for "Integrating Safety and Environmental Knowledge Into Food Studies". Participants in the ISEKI-Food network, coordinated by Professor Cristina Silva at The Catholic University of Portugal, come from 29 countries in Europe and most of the institutes and universities involved with Food Science education at the university level in Europe are represented. Some international companies and non teaching institutions have also participated in the network. The main objectives of ISEKI-Food are to improve the harmonization of studies in food science and engineering in Europe and to develop and adapt food science curricula emphasizing the inclusion of safety and environmental topics.
Experiments in Unit Operations and Processing of Foods contains experimental protocols in unit operations and food processing, adapted from practical courses currently running in those institutions involved in ISEKI-Food. It is meant to complement existing practical courses, when equipment needed to perform certain unit operations may be unavailable. Basic theory, discussion questions, and references to relevant sources are provided for each experimental protocol.
"About this title" may belong to another edition of this title.
Search results for Experiments in Unit Operations and Processing of Foods...
Stock Image
Experiments In Unit Operations And Processing Of Foods (Integrating Safety And Environmental Knowledge Into Food Studies Towards European Sustainable Development, Volume 5)
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Experiments In Unit Operations And Processing Of Foods (Integrating Safety And Environmental Knowledge Into Food Studies Towards European Sustainable Development, Volume 5) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780387335131
Quantity: 1 available
Stock Image
Experiments In Unit Operations And Processing Of Foods (Integrating Safety And Environmental Knowledge Into Food Studies Towards European Sustainable Development, Volume 5)
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780387335131
Quantity: 1 available
Stock Image
Experiments in Unit Operations and Processing of Foods
Seller: Buchpark, Trebbin, Germany
Seller rating 5 out of 5 stars
Condition: Sehr gut. Zustand: Sehr gut | Seiten: 190 | Sprache: Englisch | Produktart: Bücher. Seller Inventory # 4393685/12
Quantity: 1 available
Seller Image
Experiments in Unit Operations And Processing of Foods
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 5162309-n
Quantity: Over 20 available
Stock Image
Experiments in Unit Operations and Processing of Foods (Integrating Food Science and Engineering Knowledge Into the Food Chain, 5)
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # ABLIING23Feb2215580171969
Quantity: Over 20 available
Stock Image
Experiments in Unit Operations and Processing of Foods (Integrating Food Science and Engineering Knowledge Into the Food Chain, 5)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In. Seller Inventory # ria9780387335131_new
Quantity: Over 20 available
Stock Image
Experiments in Unit Operations And Processing of Foods
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 5162309-n
Quantity: Over 20 available
Seller Image
Experiments in Unit Operations and Processing of Foods
Print on DemandSeller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing. 190 pp. Englisch. Seller Inventory # 9780387335131
Quantity: 2 available
Seller Image
Experiments in Unit Operations and Processing of Foods
Seller: moluna, Greven, Germany
Seller rating 5 out of 5 stars
Gebunden. Condition: New. Seller Inventory # 5910058
Quantity: Over 20 available
Seller Image
Experiments in Unit Operations and Processing of Foods
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing. Seller Inventory # 9780387335131
Quantity: 2 available