Synopsis
The third edition of this classic guide to protein purification updates methods, principles and references. As in the widely-acclaimed earlier editions, Scopes guides both the novice and the experienced researcher from theory to application. Using the book, the reader is able to integrate methods effectively into optimum protocols for the task at hand. Reviews of earlier editions: "good practical advice that is presented in a pleasantly readable form" --Analytical Biochemistry "well organized and written clearly" --American Scientist "should be on every laboratory shelf where protein are being handled or purified...a feast and a genuine pleasure to read" --Nature
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Review
From reviews of earlier editions: "good practical advice that is presented in a pleasantly readable form" (Analytical Biochemistry), "well organized and written clearly" (American Scientist), "should be on every laboratory shelf where protein are being handled or purified...a feast and a genuine pleasure to read" (Nature)
"About this title" may belong to another edition of this title.
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Protein purification: Principles and practice (Springer advanced texts in chemistry)
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Protein Purifaction : Principles and Practice
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Protein Purifaction : Principles and Practice
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Protein Purifaction : Principles and Practice
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Protein Purification: Principles and Practice
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Protei Purification - Principles and Practice (= Springer Advanced Texts in Chemistry)
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New York / Heidelberg / Berlin (Springer) (= Erste Ausgabe), 1982
ISBN 10: 0387907262
ISBN 13: 9780387907260
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8°, illustrierter Originalkarton (Hardcover), 282 S., Textzeichnungen, ISBN 0-387-90726-2 Stempel auf Vorsatz, sonst gutes Exemplar. Seller Inventory # V20364
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Protein purification: Principles and practice (Springer advanced texts in chemistry)
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