Items related to Food Emulsifiers and Their Applications
Synopsis
This book is the first reference to focus on the applications of food emulsifiers. Written for food technologists, R & D, and product development personnel, it discusses the use of emulsifiers in a variety of food products: dairy, bakery, confectionery, margarines, spreads and salad dressings. Carbohydrate - emulsifier and protein - emulsifier interactions are also discussed, as are specifications and analytical procedures, manufacturing equipment, and more.
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About the Author
Hasenhuettl is Research Principal at Kraft Foods Incorporated.
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- PublisherSpringer
- Publication date1997
- ISBN 10 0412076217
- ISBN 13 9780412076213
- BindingPaperback
- LanguageEnglish
- Edition number1
- Number of pages324
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Food Emulsifiers and Their Applications
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.35. Seller Inventory # G0412076217I4N00
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Food Emulsifiers and Their Applications
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Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-H-018-02535
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Food Emulsifiers and Their Applications
Published by
Kluwer Academic / Plenum Publishers, 1997
ISBN 10: 0412076217
ISBN 13: 9780412076213
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780412076213. Seller Inventory # 5813157
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Food Emulsifiers and Their Applications
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Hardcover. Condition: Very Good. Very Good. book. Seller Inventory # D8S0-3-M-0412076217-6
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