Over 160 high quality color photographs, supplied by companies or industry associations, illustrate the groups of cheeses and species from around the world that are recognized by the International Dairy Federation. Accompanying text includes descriptions of the finished product and the process by which it is made. The initial section outlines the manufacture of cheese and fermented milks, and the final section considers yogurt and related products. A reference for professionals in any stage of the industry, perhaps even the hard-core connoisseur with deep pockets. Annotation copyright Book News, Inc. Portland, Or.
"synopsis" may belong to another edition of this title.
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-L-019-01624
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Seller: Antiquariat Bookfarm, Löbnitz, Germany
Hardcover. Condition: Gut. Ex-library with stamp and library-signature in good condition, some traces of use. R15187 9780412394201 Sprache: Englisch Gewicht in Gramm: 1100. Seller Inventory # 2471364
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Seller: Mispah books, Redhill, SURRE, United Kingdom
Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book. Seller Inventory # ERICA77304123942006
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