This book covers many subjects in the field of food technology, including process design, hazard and risk analysis, heat and mass transfer and food rheology. Each section carefully explains the processes discussed and covers in detail many of their important applications in the food industry. Accompanying the book is a pc-compatible computer diskette, containing short programmes of use in planning processes.
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Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.55. Seller Inventory # G0412495007I3N10
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Seller: HPB-Emerald, Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_414276447
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Seller: Anybook.com, Lincoln, United Kingdom
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1100grams, ISBN:9780412495007. Seller Inventory # 8544863
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Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Seller Inventory # ria9780412495007_lsuk
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Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Neuware - 1 Introduction to process design.- 1.1 Material requirements and flows.- 1.2 Energy balances.- 1.3 Process economics.- Appendix 1.A: Some basic definitions.- Conclusions.- Further reading.- 2 Newtonian fluid mechanics.- 2.1 Laminar and turbulent flow.- 2.2 Ideal fluids.- 2.3 Laminar flows.- 2.4 Dimensional analysis.- 2.5 Turbulent flow.- Conclusions.- Further reading.- 3 Introduction to heat transfer.- 3.1 Heat conduction.- 3.2 Heat transfer in flowing systems.- 3.3 Heat exchange: more practical aspects.- Conclusions.- Further reading.- 4 Mass transfer in food and bioprocesses.- 4.1 Why does transfer occur .- 4.2 Mechanisms.- 4.3 Equilibrium.- 4.4 Diffusion.- 4.5 Transient behaviour.- 4.6 Flowing systems.- 4.7 Interphase transfer.- 4.8 Aeration.- 4.9 Mass transfer limitations.- Conclusions.- Further reading.- 5 Food rheology.- 5.1 Characteristics of non-Newtonian fluids.- 5.2 Viscometric flows.- 5.3 Application to engineering problems.- Appendix 5.A: Linear viscoelastic Maxwell element.- Appendix 5.B: Concentric cylinder viscometer.- Appendix 5.C: Cone and plate viscometer.- Conclusions.- References and further reading.- 6 Process design: heat integration.- 6.1 Design of process plant.- 6.2 Second-law analysis: heat integration.- 6.3 Heat and process integration in the food industry.- Conclusions.- 7 Process control.- 7.1 What is the control problem .- 7.2 Block diagrams.- 7.3 Process dynamics.- 7.4 multiple inputs and linearization.- 7.5 Frequency response.- 7.6 Feedforward and feedback control.- 7.7 Types of controller action.- 7.8 Control system design for complete plants.- Conclusions.- Further reading.- 8 Reactors and reactions in food processing.- 8.1 Reactor types.- 8.2 Physical chemistry of food reactions.- 8.3 Analysis of isothermal 'ideal' reactor systems.- 8.4 Non-isothermal reactions.- 8.5 Non-ideal flow and mixing in continuous reactors.- Conclusions.- References and further reading.- 9 Thermal treatment of foods.- 9.1 Engineering principles.- 9.2 Continuous processing: problems and solutions.- 9.3 Fouling and cleaning in food process plant.- Conclusions.- References and further reading.- 10 Mixing in food processing.- 10.1 Fundamentals of mixing.- 10.2 Fluid-mixing equipment.- 10.3 Power consumption in stirred tanks.- 10.4 Miscible liquid blending operations.- 10.5 Gas-liquid mixing.- 10.6 Liquid-liquid dispersions and the creation of emulsions.- 10.7 Solids suspension and solid-liquid mass transfer.- 10.8 Scale-up of mixers from pilot trials.- 10.9 Alternative mixing devices.- 10.10 Mixing of particulate materials.- Conclusions.- References and further reading.- 11 Process design: an exercise and simulation examples.- 11.1 An integrated cheese plant: a design exercise.- 11.2 Computer simulations.- Conclusions.- Overall conclusions. Seller Inventory # 9780412495007
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