Items related to Processing of Poultry
Synopsis
1. Quality Requirements in the Modern Poultry Industry.- 2. Stunning and Slaughter.- 3. Technological Developments in Pre-slaughter Handling and Processing.- 4. Chilling, Freezing and Thawing.- 5. Influence of Processing on Product Quality and Yield.- 6. Hygiene Problems and Control of Process Contamination.- 7. Microbiological Criteria for Poultry Products.- 8. Further Processing of Poultry.- 9. Utilisation of Turkey Meat in Further-processed Products.- 10. Developments in Enrobed Products.- 11. Treatment and Disposal of Processing Wastes.
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Processing of Poultry
Seller: Chamblin Bookmine, Jacksonville, FL, U.S.A.
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Hardcover. 8vo. Condition: Very Good. Reprint. White boards have bold lettering on front board with minor edge wear. Indention on upper back edge. Trivial stainings on front and back boards. Spine is uncreased. Head softly wrinkled. Text block is canted. Binding is firm. 423p. Interior is unmarked with white pages through out. Seller Inventory # 119728
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Processing of Poultry
Print on DemandSeller: PBShop.store US, Wood Dale, IL, U.S.A.
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HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L1-9780412538605
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Processing of Poultry
Print on DemandSeller: PBShop.store UK, Fairford, GLOS, United Kingdom
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HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L1-9780412538605
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Processing of Poultry
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Processing of Poultry
Seller: moluna, Greven, Germany
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Processing of Poultry
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Processing of Poultry
Seller: AHA-BUCH GmbH, Einbeck, Germany
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Buch. Condition: Neu. Neuware - 1. Quality Requirements in the Modern Poultry Industry.- 2. Stunning and Slaughter.- 3. Technological Developments in Pre-slaughter Handling and Processing.- 4. Chilling, Freezing and Thawing.- 5. Influence of Processing on Product Quality and Yield.- 6. Hygiene Problems and Control of Process Contamination.- 7. Microbiological Criteria for Poultry Products.- 8. Further Processing of Poultry.- 9. Utilisation of Turkey Meat in Further-processed Products.- 10. Developments in Enrobed Products.- 11. Treatment and Disposal of Processing Wastes. Seller Inventory # 9780412538605
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Processing of Poultry
Seller: Majestic Books, Hounslow, United Kingdom
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Condition: New. Seller Inventory # 393139863
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