Items related to HACCP : A Practical Approach
Synopsis
1 Introduction to HACCP.- 2 Why use HACCP?.- 3 Preparing for HACCP.- 4 An Introduction to Hazards - their Significance and Control.- 5 Designing Safety into Products and Processes.- 6 How to do a HACCP Study.- 7 Putting the HACCP Plan into Practice.- 8 HACCP as a way of life - maintaining your HACCP System.- 9 Broader Applications of HACCP - using HACCP Techniques in other Areas.- HACCP and Quality Management Systems - their Combined Strength.- Appendix A HACCP Case Studies.- Appendix B Examples of Practical Hazard Control.- Appendix C Pathogen Profiles.- Appendix D Glossary.- Appendix E Abbreviations and Definitions.- References and Further Reading.
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HACCP : A Practical Approach
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Haccp: A Practical Approach
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HACCP: A Practical Approach (Practical Approaches to Food Control & Food Quality Series) (Volume 1)
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HACCP: A Practical Approach (Practical Approaches to Food Control & Food Quality Series) (Volume 1)
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HACCP: A Practical Approach (Practical Approaches to Food Control & Food Quality Series) (Volume 1)
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Condition: Poor. Volume 1. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:9780412570209. Seller Inventory # 9797389
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A practical approach to HACCP.
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London, Chapmann & Hall, 1997
ISBN 10: 0412570203
ISBN 13: 9780412570209
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HACCP : A Practical Approach
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