Items related to Probiotics 2: Applications and practical aspects
Synopsis
R. Fuller 1.1 DEVELOPMENT OF COMMERCIAL PREPARATIONS The history of the probiotic effect has been well documented many times previously (see e.g. Bibel, 1982; Fuller, 1992). The consumption of fermented milks dates from pre-biblical times but the probiotic concept was born at the end of the last century with the work of Metchnikoff at the Pasteur Institute in Paris. In the century that has elapsed since Metchnikoff's work, the probiotic concept has been accepted by scientists and consumers throughout the world. Attempts to refine the practice from the use of traditional soured milks to preparations containing specific micro organisms have occupied the thoughts and endeavours of scientists in many different countries. But, in spite of the large amount of effort expended in attempting to explain and define the effect, it has to be admitted that little is known of the way in which probiotics operate. There are likely to be several different mechanisms because it seems highly improbable that a mode of action that explains resistance to microbial infection will also hold true for improved milk production or alleviation of lactose malabsorption.
"synopsis" may belong to another edition of this title.
About the Author
Roy Fuller is a private consultant in intestinal microecology, operating from Reading, UK
"About this title" may belong to another edition of this title.
Buy New
Learn more about this copy
US$ 147.44
Shipping:
FREE
Within U.S.A.
Top Search Results from the AbeBooks Marketplace
Stock Image
Probiotics 2: Applications and Practical Aspects
Published by
Chapman & Hall, London, Weinheim, New York, 1997
ISBN 10: 0412736101
ISBN 13: 9780412736100
Used
Hardcover
First Edition
Seller: Second Story Books, ABAA, Rockville, MD, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. First Edition. Octavo; pp 212; G+; black spine with green and white text; no jacket; cloth shows modest rubbing to exterior; strong boards; text block edges light smudged; interior clean; illustrated; NOTE: Shelved in Room X, Case #5. 1328812. FP New Rockville Stock. Seller Inventory # 1328812
Quantity: 1 available
Stock Image
Probiotics 2 - Applications And Practical Aspects
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide. Seller Inventory # ABTR-294556
Quantity: 2 available
Stock Image
Probiotics 2 - Applications And Practical Aspects
Seller: Basi6 International, Irving, TX, U.S.A.
Seller rating 5 out of 5 stars
Condition: Brand New. New. US edition. Excellent Customer Service. Seller Inventory # ABEJUNE24-91733
Quantity: 1 available
Seller Image
Probiotics 2: Applications and practical aspects (v. 2) [Hardcover ]
Seller: booksXpress, Bayonne, NJ, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: new. Seller Inventory # 9780412736100
Quantity: 10 available
Seller Image
Probiotics 2 : Applications and Practical Aspects
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 1819390-n
Quantity: 5 available
Stock Image
Probiotics 2: Applications and practical aspects
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # ABLIING23Feb2215580181088
Quantity: Over 20 available
Stock Image
Probiotics 2 : Applications and practical aspects
Print on DemandSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Seller Inventory # ria9780412736100_lsuk
Quantity: Over 20 available
Seller Image
Probiotics 2 : Applications and Practical Aspects
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 1819390-n
Quantity: 5 available
Seller Image
Probiotics 2
Print on DemandSeller: moluna, Greven, Germany
Seller rating 5 out of 5 stars
Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Roy Fuller is a private consultant in intestinal microecology, operating from Reading, UKR. Fuller 1.1 DEVELOPMENT OF COMMERCIAL PREPARATIONS The history of the probiotic effect has been well documented many times previously (see e.g. Bibel, 19. Seller Inventory # 5915181
Quantity: Over 20 available
Seller Image
Probiotics 2 : Applications and practical aspects
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - R. Fuller 1.1 DEVELOPMENT OF COMMERCIAL PREPARATIONS The history of the probiotic effect has been well documented many times previously (see e.g. Bibel, 1982; Fuller, 1992). The consumption of fermented milks dates from pre-biblical times but the probiotic concept was born at the end of the last century with the work of Metchnikoff at the Pasteur Institute in Paris. In the century that has elapsed since Metchnikoff's work, the probiotic concept has been accepted by scientists and consumers throughout the world. Attempts to refine the practice from the use of traditional soured milks to preparations containing specific micro organisms have occupied the thoughts and endeavours of scientists in many different countries. But, in spite of the large amount of effort expended in attempting to explain and define the effect, it has to be admitted that little is known of the way in which probiotics operate. There are likely to be several different mechanisms because it seems highly improbable that a mode of action that explains resistance to microbial infection will also hold true for improved milk production or alleviation of lactose malabsorption. Seller Inventory # 9780412736100
Quantity: 1 available