Items related to Principles of food processing (Food Science Texts Series)
Synopsis
Focusing on the key preservation processes utilized in the food processing industry, this text dicusses topics ranging from food processing systems using elevated temperatures to achieve preservation to processes depending on reduced levels of water in the food system. In addition, the text contains both descriptive and quantitative analysis of the typical food processes employed in modern food processing plants. Each chapter, devoted to specific food operation, provides the reader with an introduction to the basic concepts associated with the food process, along with a description of the typical equipment used as well as the influence the process has on the quality attributes of food products. Early chapters of the text deal primarily with the thermal processes or the utilization of elevated temperatures to reduce microbila populations in raw food products and achieve appropriate levels of storage stability. These chapters include classical approaches to determining the time-temperature relationships required for preservation.
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- PublisherSpringer
- Publication date1995
- ISBN 10 0412994518
- ISBN 13 9780412994517
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages288
- EditorHeldman Dennis R.
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Principles of food processing (Food Science Texts Series)
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Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-B-037-01460
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Principles of Food Processing
Published by
Wolters Kluwer Legal & Regulatory U.S., 1995
ISBN 10: 0412994518
ISBN 13: 9780412994517
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Hardcover
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Principles of food processing (Food Science Texts Series)
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_400831324
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Principles of Food Processing (Food Science Texts Series)
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Gebundene Ausgabe. Condition: Wie neu. 288 Seiten Neu; Ungelesen; Rechnung mit Mwst.; Versandfertig am nächsten Tag. Sprache: Englisch Gewicht in Gramm: 700. Seller Inventory # 27725
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