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Synopsis
Packaging is an essential feature of modern life. The science and art of packaging is so vast that no single book or even a multivolume work could hope to cover the entire scope of topics, from Artwork to Zipper. This volume has selected some of the most commonly raised questions in the field of flexible packaging of food. No claim is made for comprehensive coverage of the field-nor even for an in-depth exploration of a limited number of topics. The novice should find sufficient material here to gain a broad understanding of flexible packaging. The expert's knowledge may be enriched by the case studies and the additional reading lists. The first topic covered is "Who needs packaging?" We conclude that everyone depends on packaging. Western civilization as we know it today would cease without modern packaging. The advantages of controlled atmosphere (CA) or modified atmosphere packaging (MAP are reviewed, especially as they apply to the preservation of meat cheese and produce. The need for a moisture and oxygen barrier is analyzed, and materials that provide these properties are presented. The legal aspects of packaging are confronted-including FDA and USDA oversight, EPA and toxic waste disposal, bar codes, and nutritional labeling. Machinery-especially form-fill-seal (ffs)-is covered in detail, and the influence of the computer on the modern packaging operation is discussed.
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Flexible Food Packaging: Questions and Answers
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Broschiert. Condition: Gut. 217 Seiten Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber. Es befindet sich lediglich ein Bibliotheksstempel im Buch; ordnungsgemäß entwidmet. Sprache: Englisch Gewicht in Gramm: 370. Seller Inventory # 1368364
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Flexible Food Packaging: Questions and Answers
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Flexible Food Packaging: Questions and Answers
Published by
Van Nostrand Reinhold Company, 1991
ISBN 10: 0442006098
ISBN 13: 9780442006099
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Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9780442006099. Seller Inventory # 4925689
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Flexible Food Packaging: Questions and Answers
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Flexible Food Packaging
Published by
Kluwer Academic Publishers Group, 1991
ISBN 10: 0442006098
ISBN 13: 9780442006099
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Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
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Condition: New. This source of packaging information, written in a question-and-answer format, discusses food packaging in general as well as specific products and processes. Num Pages: 216 pages, 14 black & white illustrations, biography. BIC Classification: KNTR; TDCT. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 229 x 152 x 12. Weight in Grams: 390. . 1991. Softcover reprint of the original 1st ed. 1991. Paperback. . . . . Seller Inventory # V9780442006099
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Flexible Food Packaging
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Packaging is an essential feature of modern life. The science and art of packaging is so vast that no single book or even a multivolume work could hope to cover the entire scope of topics, from Artwork to Zipper. This volume has selected some of the most co. Seller Inventory # 5916496
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Flexible Food Packaging
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Flexible Food Packaging
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Condition: New. Print on Demand pp. 232 23:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on White w/Gloss Lam. Seller Inventory # 5038404
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Flexible Food Packaging : Questions and Answers
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Packaging is an essential feature of modern life. The science and art of packaging is so vast that no single book or even a multivolume work could hope to cover the entire scope of topics, from Artwork to Zipper. This volume has selected some of the most commonly raised questions in the field of flexible packaging of food. No claim is made for comprehensive coverage of the field-nor even for an in-depth exploration of a limited number of topics. The novice should find sufficient material here to gain a broad understanding of flexible packaging. The expert's knowledge may be enriched by the case studies and the additional reading lists. The first topic covered is 'Who needs packaging ' We conclude that everyone depends on packaging. Western civilization as we know it today would cease without modern packaging. The advantages of controlled atmosphere (CA) or modified atmosphere packaging (MAP are reviewed, especially as they apply to the preservation of meat cheese and produce. The need for a moisture and oxygen barrier is analyzed, and materials that provide these properties are presented. The legal aspects of packaging are confronted-including FDA and USDA oversight, EPA and toxic waste disposal, bar codes, and nutritional labeling. Machinery-especially form-fill-seal (ffs)-is covered in detail, and the influence of the computer on the modern packaging operation is discussed. Seller Inventory # 9780442006099
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Flexible Food Packaging: Questions and Answers
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Paperback. Condition: Brand New. 216 pages. 9.00x6.00x0.75 inches. In Stock. Seller Inventory # x-0442006098
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