Items related to Poultry Meat and Egg Production
Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry manage ment. The general overall science and production practices currently in use in the industry have been characterized and described so that the student can gain insight into the industry. Reading portions of chapters before the lecture discussions and laboratory sessions will be helpful in giving students an understanding of the material. Also, this gives the instructor an opportunity to emphasize in the lectures areas of current concern in the industry, and to present topics of his or her choice in greater detail. We wish to acknowledge and thank the following scientists who reviewed and critically evaluated the several chapters and made many helpful suggestions: Dr. Bobby Barnett, Clemson University; Mr. D. O. Bell, University of California; Dr. Donald Bray (retired), University of Illinois; Dr. W. H. Burke, University of Georgia; Dr. Frank Cherms, Nicholas Turkey Breeding Farms, Inc., Sonoma, California; Dr. Wen dell Carlson (retired), South Dakota State University; Dr. J. V. Craig, Kansas State University; Dr. K. Goodwin (retired), Pennsylvania State University; Dr. T. L. Goodwin, University of Arkansas; Dr. G. C.
"synopsis" may belong to another edition of this title.
- PublisherVan Nostrand Reinhold Company
- ISBN 10 0442274971
- ISBN 13 9780442274979
- BindingHardcover
- Edition number1
- Number of pages294
Other Popular Editions of the Same Title
Top Search Results from the AbeBooks Marketplace
Stock Image
Poultry Meat and Egg Production
Seller:
Rating
Book Description Hardcover. Condition: Fine. Dust Jacket Condition: No DJ. First Edition, First Printing. This is a fine, unmarked, hardcover first edition, first printing copy, slick blue pictorial binding, no DJ. Prof. Axtell's copy with his signature. Seller Inventory # 078330
Buy Used
US$ 45.00
Convert currency