Items related to Computerized Food Processing Operations
Synopsis
Fully covers the use of computers for automated data acquisition and analysis in the laboratory and pilot plant, as well as the use of computer-based process control systems on the production plant floor. Annotation copyright Book News, Inc. Portland, Or.
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Computerized Food Processing Operations
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Condition: Used: Very Good. 1989 hardcover Published by Van Nostrand Reinhold An avi Book clean unmarked pages jacket shows some wear same photo as amazon shows pages show some ageing 202 pages{{{ L-2. Seller Inventory # 0123BMZDVRQ
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Computerized Food Processing Operations
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Computerized Food Processing Operations
Published by
Wolters Kluwer Legal & Regulatory, 1989
ISBN 10: 0442285019
ISBN 13: 9780442285012
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Computerized Food Processing Operations
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Buch. Condition: Neu. Neuware - 1. Microcomputers.- Hardware.- Interfacing with the Outside World.- Software.- 2. Data Acquisition in the Laboratory.- The Measurement Process.- Gas Chromatography: A Case Study.- Heat Penetration Tests: A Case Study.- 3. Computer Control in the Food Processing Plant.- Review of Process Control Systems.- Control System Configurations.- Benefits of Computer-based Control Systems.- System Specification and Vendor Selection.- Industry Case Studies.- 4. On-Line Control of Unit Operations.- General Concepts.- Thermal Processing of Canned Foods.- Ultrahigh Temperature Process Control for Aseptic Systems.- Multiefiect Evaporation in Juice Concentration.- Fermentation Process Control.- Computer Control in Bin Drying Operations.- 5. Process Modeling and Simulation.- Thermal Processing: A Case Study.- Freezing.- Drying.- Other Unit Operations.- Computer-aided Design in Process Flowsheets.- Training Requirements.- 6. Process Optimization.- Elements of Optimization Theory.- Steady-State Optimization in Thermal Processing.- Dynamic Optimization in Thermal Processing.- Optimum Container Geometry in Thermal Processing.- Other Applications of Optimization to Heat Processing.- Optimization in Food Dehydration. Seller Inventory # 9780442285012
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