Items related to Pearson's chemical analysis of foods

Pearson's chemical analysis of foods - Hardcover

 
9780443021497: Pearson's chemical analysis of foods
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  • PublisherChurchill Livingstone
  • Publication date1981
  • ISBN 10 044302149X
  • ISBN 13 9780443021497
  • BindingHardcover
  • Number of pages591

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Other Popular Editions of the Same Title

9780582005549: Chemical Analysis of Foods

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ISBN 10:  058200554X ISBN 13:  9780582005549
Publisher: Prentice Hall Press, 1987
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Pearson, D.
ISBN 10: 044302149X ISBN 13: 9780443021497
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Book Description Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:044302149X. Seller Inventory # 9477614

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Egan, Harold, Ronald S. Kirk, and Ronald Sawyer
Published by Churchill Livingstone (1981)
ISBN 10: 044302149X ISBN 13: 9780443021497
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Book Description Hardcover. Condition: UsedGood. Hardcover; 8th edition; fading, light soiling, and shelf wear to the cover; bumps to the lower corners; otherwise in good condition with clean text and tight binding. Seller Inventory # 73898

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Egan, Harold
Published by Churchill Livingstone (1981)
ISBN 10: 044302149X ISBN 13: 9780443021497
Used Hardcover Quantity: 1
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Book Description Hardcover. Condition: Acceptable. Acceptable. book. Seller Inventory # D8S0-3-M-044302149X-4

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