Proceedings of the Fifth International Congress of Food Science and Technology (Developments in Food Science, 2) - Hardcover
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Proceedings of the Fifth International Congress of Food Science and Technology Developments in Food Science, 2
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany
Seller rating 5 out of 5 stars
gebundene Ausgabe. Condition: Gut. 436 Seiten Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.). Schnitt und Einband sind etwas staubschmutzig; Einbandkanten sind leicht bestossen; der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Sprache: Englisch Gewicht in Gramm: 940. Seller Inventory # 1501660
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Proceedings of The Fifth International Congress of Food Science and Technology
Seller: PsychoBabel & Skoob Books, Didcot, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Hardcover. Developments in Food Science 2. Several superficial marks on dust jacket. Jacket leading corners, edges and spine ends are slightly worn. Minor nick on spine head. Hardcover spine ends are a little bumped; leading corners and edges are slightly worn. A few marks on page block. Name of previous owner, Philip Sherman, penned on FEP. Binding is tight, contents are clean and clear throughout. AM. Used. Seller Inventory # 289572
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