Synopsis
One of the country's foremost experts on healthy eating, Harriet Roth, has revised and updated her wildly popular original FAT COUNTER book to include foods introduced on the market since 1992. The book lists the amount of calories, fat, percentage of calories from fat, cholesterol, saturated fat and sodium counts for literally thousands of foods. The book also shows readers their ideal body weight and how to calculate calorie amounts and types needed to lose or maintain weight. Roth also de-mystifies the many confusing terms food manufacturers use on their labels, to help you make smart choices when shopping.
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About the Author
Harriet Roth is the former director of the Pritikin Longevity Center Cooking School and the author of the bestselling cookbooks Deliciously Simple, Deliciously Low, and Harriet Roth's Cholesterol-Control Cookbook (all Plume). She lives in Los Angeles, California.
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Harriet Roth's Fat Counter: Third Edition
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Unknown. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0451197453I3N00
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Harriet Roth's Fat Counter
Seller: SZ Global, Toronto, ON, Canada
Seller rating 1 out of 5 stars
Paperback. Condition: Collectible-Very Good. One of the country's foremost experts on healthy eating, Harriet Roth, has revised and updated her wildly popular original 'Fat Counter' book to include foods introduced on the market since 1992. The book lists the amount of calories, fat, percentage of calories from fat, cholesterol, saturated fat and sodium counts for literally thousands of foods. The book also shows readers their ideal body weight and how to calculate calorie amounts and types needed to lose or maintain weight. Roth also demystifies the many confusing terms food manufacturers use on their labels, to help you make smart choices when shopping. Seller Inventory # 9780451197450
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