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About the Author
Harriet Roth is the former director of the Pritikin Longevity Center Cooking School and the author of the bestselling cookbooks Deliciously Simple, Deliciously Low, and Harriet Roth's Cholesterol-Control Cookbook (all Plume). She lives in Los Angeles, California.
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- PublisherPlume
- Publication date1984
- ISBN 10 0452262666
- ISBN 13 9780452262669
- BindingPaperback
- Number of pages368
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Deliciously Low: Low-Sodium, Low-Fat, Low-Cholesterol, Low-Sugar Cooking
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Deliciously Low: Low-Sodium, Low-Fat, Low-Cholesterol, Low-Sugar Cooking
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Deliciously Low: Low-Sodium, Low-Fat, Low-Cholesterol, Low-Sugar Cooking
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Condition: Acceptable. This item is in overall acceptable condition. Covers and dust jackets are intact but may have heavy wear including creases, bends, edge wear, curled corners or minor tears as well as stickers or sticker-residue. Pages are intact but may have minor curls, bends or moderate to considerable highlighting/ writing. Binding is intact; however, spine may have heavy wear. Digital codes may not be included and have not been tested to be redeemable and/or active. A well-read copy overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!. Seller Inventory # 466SGT001N0X
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Deliciously Low: Low-Sodium, Low-Fat, Low-Cholesterol, Low-Sugar Cooking
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Deliciously Low: Low-Sodium, Low-Fat, Low-Cholesterol, Low-Sugar Cooking
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Deliciously Low: Low-Sodium, Low-Fat, Low-Cholesterol, Low-Sugar Cooking
Published by
Plume Books, 1984
ISBN 10: 0452262666
ISBN 13: 9780452262669
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Mass Market Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.92. Seller Inventory # G0452262666I4N00
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Deliciously Low: Low-Sodium, Low-Fat, Low-Cholesterol, Low-Sugar Cooking
Published by
Plume Books, 1984
ISBN 10: 0452262666
ISBN 13: 9780452262669
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Deliciously Low : The Gourmet Guide to Low-Sodium, Low-Fat, Low-Cholesterol, Low-Sugar Cooking
Published by
Penguin Publishing Group, 1984
ISBN 10: 0452262666
ISBN 13: 9780452262669
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Softcover
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Condition: Good. Re. Used book that is in clean, average condition without any missing pages. Seller Inventory # 4306949-75
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Deliciously Low: Low-Sodium, Low-Fat, Low-Cholesterol, Low-Sugar Cooking
Published by
Plume Books, 1984
ISBN 10: 0452262666
ISBN 13: 9780452262669
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Mass-market paperback. Condition: Very good. Mass market (rack) paperback. Glued binding. 368 p. Audience: General/trade. No previous owner's name sc 170. Seller Inventory # Alibris.0030606
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Deliciously Low
Published by
New American Library, New York, 1984
ISBN 10: 0452262666
ISBN 13: 9780452262669
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Seller: Bookmarc's, Houston, TX, U.S.A.
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Trade Paperback. Condition: Good. 9th Printing. Q2 - Book has crease on the left side, chippings on the bottom edges, black line mark on the first page, barcode label on the back, discoloration (browning, stains), and normal shelf wear otherwise good. Delight your tastebuds while protecting your health-with this unique collection of spectacular "alternative" recipes from a noted pioneer in low-risk, high-quality cooking. Size: 8vo - over 7¾" - 9¾" tall. Seller Inventory # EC931BB
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