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Introduction to Management in the Hospitality Industry (Wiley Service Management Series) - Hardcover
Synopsis
Rave Reviews from Students and Instructors on This Classic Introduction to Management in the Hospital Industry From Instructors . "The industry practice notes bring a contemporary focus to the text, and case studies are thought-provoking and will provide an excellent basis for classroom discussion." -Patricia R. Agnew, Johnson & Wales University "I find the text a valuable source of information for our introductory course." -James D. Bennett, Indiana University-Purdue University, Indianapolis ".very clear, down-to-earth style, easy to understand, and very well written." -John W. Dunn, Santa Barbara City College "The new edition enables the students to take a concept or fact and tie it to the real world." -Paul J. Myer, Northwestern Business College From Students . "The authors' writing style is easy to follow and held my interest for pages at a time." -Larry Slade, Colorado State University "Concepts were clearly explained and 'real world' examples supported the theories." -Saskia Villamil, Northern Virginia Community College Reflecting rapidly changing industry trends, Introduction to Management in the Hospitality Industry, Sixth Edition consolidates all aspects of foodservice, lodging, and tourism operations into an up-to-date, comprehensive overview of hospitality management. This fully revised edition focuses on problem-solving tools managers use to achieve their goals, with topics ranging from sales, service, and marketing to the fundamentals of management.
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About the Author
TOM POWERS, widely recognized for his pioneering work in hospitality education, is Professor Emeritus at the School of Hotel and Food Administration at the University of Guelph in Ontario, Canada. CLAYTON W. BARROWS is Associate Professor at the School of Hotel, Restaurant & Tourism Administration at the University of New Orleans in Louisiana.
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- PublisherJohn Wiley & Sons Inc
- Publication date1999
- ISBN 10 0471252034
- ISBN 13 9780471252030
- BindingHardcover
- LanguageEnglish
- Number of pages625
- Rating
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Introduction to Management in the Hospitality Industry (Wiley Service Management Series)
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hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_397659929
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Introduction to Management in the Hospitality Industry , 6th Industry
Published by
John Wiley & Sons, Inc., Hoboken, NJ, 1999
ISBN 10: 0471252034
ISBN 13: 9780471252030
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Hardcover
Seller: a2zbooks, Burgin, KY, U.S.A.
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Hardcover. Condition: Good. 6th Edition. The text has moderate to heavy marking and writing. The cover has wear with rubbing and creasing Quantity Available: 1. ISBN: 0471252034. ISBN/EAN: 9780471252030. Pictures of this item not already displayed here available upon request. Inventory No: 1560766019. Seller Inventory # 1560766019
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Introduction to Management in the Hospitality Industry , 6th Industry
Published by
John Wiley & Sons, Inc., Hoboken, NJ, 1999
ISBN 10: 0471252034
ISBN 13: 9780471252030
Used
Hardcover
Seller: a2zbooks, Burgin, KY, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. 6th Edition. Text has highlighting. Cover has light wear. Outer edges of pages are soiled from a dark liquid. There is a name highlighted on outer edge. Quantity Available: 1. ISBN: 0471252034. ISBN/EAN: 9780471252030. Pictures of this item not already displayed here available upon request. Inventory No: 1560767153. Seller Inventory # 1560767153
Quantity: 1 available
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Introduction to Management in the Hospitality Industry , 6th Edition
Published by
John Wiley & Sons, Inc., Hoboken, NJ, 1999
ISBN 10: 0471252034
ISBN 13: 9780471252030
Used
Hardcover
Seller: a2zbooks, Burgin, KY, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. 6th Edition. highlighting throughout Quantity Available: 1. ISBN: 0471252034. ISBN/EAN: 9780471252030. Pictures of this item not already displayed here available upon request. Inventory No: ABE329720656. Seller Inventory # ABE329720656
Quantity: 1 available
Stock Image
Introduction to Management in the Hospitality Industry , 6th Industry
Published by
John Wiley & Sons, Inc., Hoboken, NJ, 1999
ISBN 10: 0471252034
ISBN 13: 9780471252030
Used
Hardcover
Seller: a2zbooks, Burgin, KY, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. 6th Edition. some highlighting Quantity Available: 1. ISBN: 0471252034. ISBN/EAN: 9780471252030. Pictures of this item not already displayed here available upon request. Inventory No: ABE329720796. Seller Inventory # ABE329720796
Quantity: 1 available
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Introduction to Management in the Hospitality Industry , 6th Industry
Published by
John Wiley & Sons, Inc., Hoboken, NJ, 1999
ISBN 10: 0471252034
ISBN 13: 9780471252030
Used
Hardcover
Seller: a2zbooks, Burgin, KY, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. 6th Edition. The text appears clean, The cover has minor wear. Quantity Available: 1. ISBN: 0471252034. ISBN/EAN: 9780471252030. Pictures of this item not already displayed here available upon request. Inventory No: 1560750143. Seller Inventory # 1560750143
Quantity: 1 available
Stock Image
Introduction to Management in the Hospitality Industry , 6th Edition
Published by
John Wiley & Sons, Inc., Hoboken, NJ, 1999
ISBN 10: 0471252034
ISBN 13: 9780471252030
Used
Hardcover
Seller: a2zbooks, Burgin, KY, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. 6th Edition. All pages clean. Quantity Available: 1. ISBN: 0471252034. ISBN/EAN: 9780471252030. Pictures of this item not already displayed here available upon request. Inventory No: ABE329720652. Seller Inventory # ABE329720652
Quantity: 1 available