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Synopsis
An invaluable comprehensive guide to running a bar for maximum profit and minimum stress. Detailed coverage includes 25 of the most important drink recipes; beverage and equipment basics; how to hire, fire and motivate staff; establishing rapport with customers and handling difficult situations; dealing with mixed orders from waiters; legal aspects of safety and sanitation; guidelines for responsible alcohol service. Contains numerous authentic examples.
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About the Author
CHRISTOPHER EGERTON-THOMAS is a restaurateur, caterer, and writer. He has appeared on numerous television programs and has authored four previous books with Wiley, including the Second Edition of this book and How to Manage a Successful Bar, as well as articles that have appeared in Vanity Fair and the New York Times.
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- PublisherWiley
- Publication date1994
- ISBN 10 0471304611
- ISBN 13 9780471304616
- BindingPaperback
- LanguageEnglish
- Edition number1
- Number of pages224
- Rating
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How to Manage a Successful Bar
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ISBN 10: 0471304611
ISBN 13: 9780471304616
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How to Manage a Successful Bar
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John Wiley & Sons 22/04/1994, 1994
ISBN 10: 0471304611
ISBN 13: 9780471304616
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How to Manage a Successful Bar
Published by
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ISBN 10: 0471304611
ISBN 13: 9780471304616
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