Items related to Understanding Baking: The Art and Science of Baking
Synopsis
Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.
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About the Author
Nicole Rees-Smith is a professional pastry chef, recipe developer, and food journalist for Chocolatier and Pastry Art Design magazines.
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Understanding Baking: The Art and Science of Baking
Seller: New Legacy Books, Annandale, NJ, U.S.A.
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paperback. Condition: Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations! Seller Inventory # mon0000129255
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Understanding Baking: The Art and Science of Baking
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Condition: good. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media. Seller Inventory # WNCTV.0471405469.G
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Understanding Baking: The Art and Science of Baking
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Understanding Baking: The Art and Science of Baking
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0471405469I5N00
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Understanding Baking: The Art and Science of Baking
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_454196925
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Understanding Baking: The Art And Science Of Baking, 3E
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Condition: Very Good. Very Good condition. Third edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # O09A-03201
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Understanding Baking: The Art and Science of Baking
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Condition: good. This book is in good condition, with minimal signs of wear and tear. Seller Inventory # GWKV.0471405469.G
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Understanding Baking : The Art and Science of Baking
Published by
Wiley & Sons, Incorporated, John, 2002
ISBN 10: 0471405469
ISBN 13: 9780471405467
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 8421056-6
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Understanding Baking: The Art and Science of Baking
Seller: Greenworld Books, Arlington, TX, U.S.A.
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Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Seller Inventory # GWV.0471405469.VG
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Understanding Baking: The Art and Science of Baking
Published by
John Wiley & Sons, Inc., New Jersey, 2003
ISBN 10: 0471405469
ISBN 13: 9780471405467
Used
Wraps
Seller: Clausen Books, RMABA, Colorado Springs, CO, U.S.A.
Seller rating 5 out of 5 stars
Wraps. Condition: Near Fine. Drawings (illustrator). 8th Printing. Gift quality copy, textblock is very clean and very tight. All page edges are straight and sound. Beautiful copy. 279pp., including bibliographical references and index. Size: 8vo - over 7¾" - 9¾" tall. Paperback. Seller Inventory # SB16622