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Rees Nicole (54 results)
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Baking Unplugged
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Baking Unplugged
Language: English
Published by Harvest (edition First Edition), 2009
ISBN 10: 0470149116 ISBN 13: 9780470149119
First Edition
Hardcover. Condition: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Baking Unplugged
Language: English
Published by Harvest (edition First Edition), 2009
ISBN 10: 0470149116 ISBN 13: 9780470149119
First Edition
Hardcover. Condition: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Condition: good. Book shows general signs of use and handling. May have light wear on the cover or edges and minimal writing or highlighting. Binding remains tight, and pages are clean and readable.
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Baking Unplugged
Seller: Volunteers of America Ohio & Indiana, Columbus, OH, U.S.A.
Seller rating 4 out of 5 stars
Condition: good.
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Condition: good. Condition: Good â" Used book with some visible wear. May include stickers on the cover, wear or absence of the dust jacket, wear to the spine or inside cover, slight corner curling, minor staining, and wear along the fore edge. All orders are shipped via UPS Mail Innovations and may take up to 10 business days from the initial scan to be delivered.
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Condition: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Understanding Baking: The Art and Science of Baking
Language: English
Published by John Wiley & Sons, Inc., New Jersey, 2003
ISBN 10: 0471405469 ISBN 13: 9780471405467
Seller: Clausen Books, RMABA, Colorado Springs, CO, U.S.A.
Association Member: IOBA RMABA
Seller rating 5 out of 5 stars
Wraps. Condition: Near Fine. Drawings (illustrator). 8th Printing. Gift quality copy, textblock is very clean and very tight. All page edges are straight and sound. Beautiful copy. 279pp., including bibliographical references and index. Size: 8vo - over 7¾" - 9¾" tall. Paperback.
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hardcover. Condition: New. May have light shelf wear due to storage and handling.
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Hardcover. Condition: Like New. Like New. Clean, Tight and Neat. Five star seller - Buy with confidence!
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Condition: New.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Understanding Baking
Language: English
Published by John Wiley and Sons Inc, US, 2002
ISBN 10: 0471405469 ISBN 13: 9780471405467
Paperback. Condition: New. Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.
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The Baker's Manual
Language: English
Published by John Wiley and Sons Inc, US, 2002
ISBN 10: 0471405256 ISBN 13: 9780471405252
Paperback. Condition: New. In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croûte). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.
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Understanding Baking
Language: English
Published by John Wiley and Sons Inc, US, 2002
ISBN 10: 0471405469 ISBN 13: 9780471405467
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.
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The Baker's Manual
Language: English
Published by John Wiley and Sons Inc, US, 2002
ISBN 10: 0471405256 ISBN 13: 9780471405252
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croûte). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.
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Baker's Manual (5th Edition)
Language: English
Published by John Wiley & Sons Inc. Hoboken, NJ., 2003
ISBN 10: 0471405256 ISBN 13: 9780471405252
Seller: Richard Peterson-Bookseller, Kingston, ON, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. 5th or later Edition. This bright card cover book has 3 wavy pages in the text, otherwise it is clean & unmarked.
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Understanding Baking: The Art and Science of Baking
Language: English
Published by John Wiley & Sons Inc. Hoboken, NJ., 2003
ISBN 10: 0471405469 ISBN 13: 9780471405467
Seller: Richard Peterson-Bookseller, Kingston, ON, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. 3rd Edition. This bright card cover book has very, very light wear on the cover corners. The contents are clean & unmarked, the binding is tight.
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Condition: New. pp. xii + 323 Illus.
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Condition: New. pp. viii + 279 Illus.
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Baker's Manual : 150 Master Formulas for Baking
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 31.86
US$ 20.15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Understanding Baking: The Art and Science of Baking
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 35.47
US$ 16.09 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. In.
