Synopsis
Key features of this new Sixth Edition include:
* Over 100 new, fully tested recipes
* A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets
* Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service
* Nearly 1,200 illustrations-including over 100 new photographs-highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail
* Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes
* Revised and expanded Nutrition chapter features the new USDA nutritional guidelines
* Stunning new design-helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages
* New culinarE-Companion recipe management software features user-friendly navigation and robust content
"synopsis" may belong to another edition of this title.
Search results for Professional Cooking, Study Guide
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Cooking
Published by
Wiley & Sons, Incorporated, John, 2006
ISBN 10: 0471663751
ISBN 13: 9780471663751
Used
Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 6th. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP69589631
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Cooking
Published by
Wiley & Sons, Incorporated, John, 2006
ISBN 10: 0471663751
ISBN 13: 9780471663751
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 6th. Used book that is in clean, average condition without any missing pages. Seller Inventory # 2892398-6
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Professional Cooking, Study Guide
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Professional Cooking, Study Guide
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Professional Cooking, Study Guide
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Professional Cooking, Study Guide
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Professional Cooking, Study Guide
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Professional Cooking, Study Guide
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