A View of the Structure, Functions, and Disorders of the Stomach and Alimentary Organs of the Human Body: With Physiological Observations and Remarks Upon the Qualities and Effects of Food and Ferment - Hardcover
Synopsis
Explore how the stomach shapes mind and body across species, from horse to human.
This edition examines the nervous ties that govern digestion and health, and how appetite, appetite control, and gut function influence overall well‑being.
The text frames digestion as both a chemical and mechanical process, guided by the nervous system. It compares how different animals process food, from horses and oxen to dogs, and explains how stomach size and feeding patterns affect energy, mood, and health. It also discusses the reciprocal nervous influences between the brain and the digestive tract, offering a cautious, observation-based view of physiology.
- How digestion works as a mixed chemical and mechanical process in living bodies.
- How stomach size and feeding habits affect energy and nervous function across species.
- The role of the nervous system in coordinating digestion and mood, with practical examples.
- Historical context for understanding the stomach as a center of bodily influence.
Ideal for readers seeking a clear, early‑to‑modern look at digestion and brain–gut links within a medical or historical framework.
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A View of the Structure, Functions, and Disorders of the Stomach and Alimentary Organs of the Human Body With Physiological Observations and Remarks Food and Fermented Liquors Classic Reprint
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A View of the Structure, Functions, and Disorders of the Stomach and Alimentary Organs of the Human Body With Physiological Observations and Remarks Food and Fermented Liquors Classic Reprint
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780483085282
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