Synopsis
Whether you’re a gourmet, a cultural historian, or simply curious about what Imperial Romans dined on, this book offers an unparalleled glimpse into the sophisticated culinary arts of the ancient world. Step back in time and taste history today!
The oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes — from fig-fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie. 49 illustrations.
- Authentic Roman recipes for fish, seafood, game, poultry, pork, vegetables, grains, and more.
- Professional insights with detailed notes to help modern chefs recreate historic dishes.
- Cultural exploration into the history, methods, and ingredients of ancient Roman cuisine.
- Extensive commentary to bridge the gap between historical techniques and modern cooking.
- Illustrations and facsimiles that bring Roman culinary practices to life visually.
- Unique historical resource perfect for food enthusiasts, chefs, and history buffs alike.
- Makes an excellent gift for anyone who enjoys both the culinary arts and ancient history.
Discover the culinary wonders of ancient Rome with Cooking and Dining in Imperial Rome, the first English translation of Apicius de re Coquinaria, the world's oldest known cookbook. Immerse yourself in the rich traditions of Roman gastronomy as reimagined by professional chef and translator Joseph Vehling.
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Language Notes
Text: English, Latin (translation)
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Cookery and Dining in Imperial Rome
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Cookery and Dining in Imperial Rome
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Cookery and Dining in Imperial Rome
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Cookery and Dining in Imperial Rome
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Cooking and Dining in Imperial
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Cooking and Dining in Imperial
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Cookery and Dining in Imperial Rome
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Cookery and Dining in Imperial Rome
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Cookery and Dining in Imperial Rome
Published by
Dover Publications June 1977, 1977
ISBN 10: 0486235637
ISBN 13: 9780486235639
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Trade Paperback
Seller: Magus Books Seattle, Seattle, WA, U.S.A.
Seller rating 5 out of 5 stars
Trade Paperback. Condition: Good+. used trade paperback edition. lightly shelfworn, corners somewhat bumped. spine may be a bit sunned. light scuffing to covers, bottom edge of text block may be lightly discolored from shelfwear. pages and binding are clean, straight and tight. there are no marks to the text or other serious flaws. Seller Inventory # 1228317
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Cookery and Dining in Imperial Rome
Published by
Dover Publications May 1977, 1977
ISBN 10: 0486235637
ISBN 13: 9780486235639
Used
Trade Paperback
Seller: Firefly Bookstore, Kutztown, PA, U.S.A.
Seller rating 5 out of 5 stars
Trade Paperback. Condition: Used Good. Light wear and tanning to cover, slightly bumped corners, pages clean and unmarked. Firefly sells new and used books through our store front. We try to add a detailed description to as many titles as possible. If you have questions regarding this title, please contact us. Photos available on request. Seller Inventory # 506201