Isbn: 9780486235639 - Cookery and Dining in Imperial Rome (29 results)

Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.…

Condition: acceptable. The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers.…

Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: acceptable. The book has obvious wear. It may have some damage to the cover, but its integrity is intact. The binding may be slightly damaged, but its integrity is still intact. There may be possible writing in the margins and underlining and highlighting of text, but there are no missing pages or anything that would compromise the legibility or understanding of the text. See the seller's listing for full details and a description of any imperfections.…

Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Very Good. Revised ed. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condition: good. Signs of wear and consistent use.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.…

Condition: good. This book is in good condition, with minimal signs of wear and tear.

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Trade Paperback. Condition: Good+. used trade paperback edition. lightly shelfworn, corners somewhat bumped. spine may be a bit sunned. light scuffing to covers, bottom edge of text block may be lightly discolored from shelfwear. pages and binding are clean, straight and tight. there are no marks to the text or other serious flaws.…

paperback. Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Soft cover. Condition: Very Good. CLEAN, UNMARKED COPY.

Trade Paperback. Condition: Used Good. Front and back covers have wear to edges and bumped corners. Spine intact, some wear. Binding is intact. Pages are generally clean with edge or corner wear. Firefly sells new and used books through our store front. We try to add a detailed description to as many titles as possible. If you have questions regarding this title, please contact us. Photos available on request.…

Condition: New. Brand New.

Paperback. Condition: Like New. First Edition. First Edition, First Printing. Published by Dover Publications, 1977. Octavo. Paperback. Book is like new.

paperback. Condition: Very Good. Orders shipped daily from the UK. Professional seller.

Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9780486235639. …

Condition: Very Good. : Descubre los secretos de la cocina romana imperial con este libro que ofrece una visión clara de los alimentos que consumían los romanos y cómo los preparaban. Esta edición incluye la traducción al inglés de Joseph Dommers Vehling del antiguo libro de cocina conocido como Apicius de re coquinaria, junto con un diccionario de términos técnicos, notas, facsímiles de originales y bocetos de objetos culinarios antiguos. Explora recetas para cocinar pescado, mariscos, carne de caza, pollo, cerdo, ternera y otros animales y aves domesticadas, así como platos de verduras, cereales, bebidas y salsas. Aprende sobre los métodos para conservar y revitalizar los alimentos, y descubre cómo la cocina romana se relaciona con nuestras tradiciones culinarias actuales. EAN: 9780486235639 Tipo: Libros Categoría: Historia|Arte y Cultura Título: Cookery and Dining in Imperial Rome Autor: Apicius Editorial: Dover Publications Idioma: en Páginas: 320 Formato: tapa blanda.…

Paperback. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

paperback. Condition: New. In shrink wrap.

paperback. Condition: New. In shrink wrap.

Condition: Very Good.

Condition: Very Good. Minimal wear to the softcover. Foxing to the top edge of the textblock. Content is in very good, clean condition.

Paperback. Condition: Brand New. revised edition. 301 pages. 9.25x6.25x0.75 inches. In Stock.

Soft cover. Condition: Fine. FREE SHIPPING IN CANADA,CRISP UNMARKED COPY.

Hardcover. Condition: Fine. Rebound in orange cloth. xv, 301 pages : illustrations, facsimiles ; 24 cm. Summary:The oldest known cookbook. It was originally written for professional cooks in ancient Rome and uses many ingredients and methods which are familiar and others which have disappeared.