Cookery and Dining in Imperial Rome
Language: English
Published by Dover Publications June 1977, 1977
- Softcover
- Used
Seller: Magus Books Seattle, Seattle, WA, U.S.A.Magus Books Seattle
AbeBooks seller since May 18, 2004
Condition: Used - Good
US$ 9.21
Quantity: 1 available
Add to basketItem description from seller
used trade paperback edition. lightly shelfworn, corners somewhat bumped. spine may be a bit sunned. light scuffing to covers, bottom edge of text block may be lightly discolored from shelfwear. pages and binding are clean, straight and tight. there are no marks to the text or other serious flaws.
Seller Inventory # 1228317
- Title
- Cookery and Dining in Imperial Rome
- Author
- Apicius
- Publisher
- Dover Publications June 1977
- Publication year
- 1977
- Condition
- Good+
- Binding
- Trade Paperback
- Language
- English
- ISBN 10
- 0486235637
- ISBN 13
- 9780486235639
- Seller catalogs
- cookbooks mediterranean
The oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes — from fig-fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie. 49 illustrations.
- Authentic Roman recipes for fish, seafood, game, poultry, pork, vegetables, grains, and more.
- Professional insights with detailed notes to help modern chefs recreate historic dishes.
- Cultural exploration into the history, methods, and ingredients of ancient Roman cuisine.
- Extensive commentary to bridge the gap between historical techniques and modern cooking.
- Illustrations and facsimiles that bring Roman culinary practices to life visually.
- Unique historical resource perfect for food enthusiasts, chefs, and history buffs alike.
- Makes an excellent gift for anyone who enjoys both the culinary arts and ancient history.
Discover the culinary wonders of ancient Rome with Cooking and Dining in Imperial Rome, the first English translation of Apicius de re Coquinaria, the world's oldest known cookbook. Immerse yourself in the rich traditions of Roman gastronomy as reimagined by professional chef and translator Joseph Vehling.
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Magus Books Seattle
Seattle, WA, U.S.A.
AbeBooks seller since May 18, 2004
Shipping rates within U.S.A.
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Philosophy/Religion, Science Fiction, Modern Library, Art, History, LanguagesSeller's business information
Magus Enterprises, Inc.
1408 NE 42nd St.
Seattle, WA U.S.A. 98105
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Magus Enterprises, Inc, an S Corporation.
1408 NE 42nd Street. Seattle, WA 98155
magus@seanet.com 206-633-1800
Chris Weimer and Hanna McElroy, owners
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