Items related to Koreaworld: A Cookbook
- PublisherClarkson Potter
- Publication date2024
- ISBN 10 0593235940
- ISBN 13 9780593235942
- BindingHardcover
- Number of pages304
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Koreaworld : A Cookbook
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(2024)
ISBN 10: 0593235940
ISBN 13: 9780593235942
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Koreaworld: A Cookbook [Hardcover] Hong, Deuki and Rodbard, Matt
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Book Description Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9780593235942
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Koreaworld: A Cookbook by Hong, Deuki, Rodbard, Matt [Hardcover ]
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Koreaworld: A Cookbook (Hardback or Cased Book)
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Book Description Hardback or Cased Book. Condition: New. Koreaworld: A Cookbook 2.88. Book. Seller Inventory # BBS-9780593235942
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Koreaworld: A Cookbook
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Clarkson Potter
(2024)
ISBN 10: 0593235940
ISBN 13: 9780593235942
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Koreaworld: A Cookbook
Published by
Clarkson Potter
(2024)
ISBN 10: 0593235940
ISBN 13: 9780593235942
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Koreaworld: A Cookbook
Published by
Clarkson Potter
(2024)
ISBN 10: 0593235940
ISBN 13: 9780593235942
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Koreaworld: A Cookbook (Hardcover)
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(2024)
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Book Description Hardcover. Condition: new. Hardcover. Join chef Deuki Hong and journalist Matt Rodbard on an insider's look at the exciting evolution of Korean food through stories of chefs and home cooks, as well as recipes that are shaping modern Korean cuisine, including sweet-spicy barbecue, creative rice and seafood dishes, flavor-bombed stews, and KPOP-fueled street food. In Koreatown, they explored the foods of Korean American communities across the United States. Now with Koreaworld, they show how Korean cuisine today is nothing less than an international culinary revolution.Koreaworld begins in the bustling metropolis of Seoul where the modern-day barbecue scene is pushing into new territory with recipes like Giant Short Ribs cooked over hay, and where the city's third-wave coffee culture is exploding. Readers also visit Jeju Island, where seafood dishes like Whole Fried Smashed Rock Fish rule supreme, and explore the plant-based temple cuisine found in the rural province of Jeolla-do, with dishes such as Cold Broccoli Salad with Ssamjang Mayo. The tour continues with late-night food adventures in Los Angeles and stops in the kitchens of innovative chefs from New York City to Portland who are putting modern spins on Korean classics with dishes like Samgyetang Roast Chicken, Grilled Kimchi Wedge Salad, Kkaennip Pesto, and Pineapple Kimchi Fried Rice.Filled with recipes, stories, and conversations of Korean food's global evolution, Koreaworld is essential reading for anyone curious about the future of food.A vibrant exploration of Korean cuisine, both in Korea and in Koreatowns around the globe, with more than 75 bold, flavor-packed recipes and stunning photography from the New York Timesbestselling authors of Koreatown."A whirlwind introduction to a whole new world of food and an entirely new perspective on Korean cooking."-Ruth Reichl, journalist and author of The Paris NovelJoin chef Deuki Hong and journalist Matt Rodbard as they take an insider's look at the exciting evolution of Korean food through stories of chefs and home cooks, as well as recipes that are shaping modern Korean cuisine, including sweet-spicy barbecue, creative rice and seafood dishes, flavor-bombed stews, and KPOP-fueled street food.In Koreatown, Deuki and Matt explored the foods of Korean American communities across the United States. Now with Koreaworld, they show how Korean cuisine today is nothing less than an international culinary revolution, from the ancient plant-based cooking of famed Buddhist monk-chefs to modern charred-greens rice rolls and pork-stuffed fried peppers.Koreaworld takes readers into the bustling metropolis of Seoul, where the modern-day barbecue scene is pushing into new territory with recipes like Smoked Giant Short Ribs cooked over hay and where the city's third-wave coffee culture is exploding. Deuki and Matt also visit Jeju Island, where seafood dishes like Jeju Whole Fried Smashed Rock Fish rule supreme, and they explore the plant-based temple cuisine found in the rural province of Jeolla-do, with dishes such as Cold Broccoli Salad with Ssamjang Mayo. The tour continues with late-night food adventures in Los Angeles and stops in the kitchens of innovative chefs from New York City to Portland who are putting modern spins on Korean classics with dishes like Rice and Ginseng-Stuffed Roast Chicken, Grilled Kimchi Wedge Salad, Kkaennip Pesto, and Pineapple Kimchi Fried Rice. Filled with recipes, stories, and conversations of Korean food's global evolution, Koreaworld is essential reading for anyone curious about the future of food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780593235942
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Koreaworld: A Cookbook
Published by
Clarkson Potter April 2024
(2024)
ISBN 10: 0593235940
ISBN 13: 9780593235942
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Book Description Hardcover. Condition: New. Seller Inventory # 323152
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