"Finally! The book I have been hunting for: a foodie's guide to the culinary wonders of one of the largest, most culturally-diverse cities in the world. This compact, easy-to-follow book has something to tempt every palate, from under-the-highway taco stands to cutting edge haute cuisine.
-Ceci Connolly,
The Washington Post
"An essential book for those who discover history and culture, tradition and trends, through their taste buds."
-David Lida,
author of Travel Advisory
"If you can't have the knowledgeable Mr. Gilman as your personal guide, this book is the next best thing."
-Meredith Brody,
restaurant critic, SF Weekly
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Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_059544346X
Book Description Paperback. Condition: new. New. Seller Inventory # Wizard059544346X
Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think059544346X