Synopsis
THE COMPLETE BREAD BOOK is more than a recipe book. It traces the history of bread throughout the world from the New Stone Age to the present day. Bread for Beginners includes a description of the various ingredients and the parts they play in the breadmaking process, a step-by-step guide to preparing, rising and glazing dough and a useful table outlining common problems and how to avoid them. There are recipes for basic bread doughs such as plain white, wholewheat, sweet and rich milk breads and a chapter on many interesting variations to these doughs. There is a complete section on traditional breads, buns and cakes from the British Isles and an exciting and unusual collection of breads from countries as diverse as Morocco and the Ukraine. Quick-to-make recipes for teabreads have been included which do not need yeast, and ones for special diet and health breads, such as gluten-free, high-protein and soybean. Freezer owners have not been forgotten. Information in chart form is given on how-to-wrap unbaked and baked doughs for freezing, recommended storage times, thawing instructions and helpful tips. Many mouth-watering color pictures, attractive illustrations and clearly set out recipes make this book one which all readers will find an invaluable addition to their kitchen library.
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Complete Bread Book, The
Seller: AwesomeBooks, Wallingford, United Kingdom
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Hardcover. Condition: Very Good. Complete Bread Book, The This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780600314141
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Complete Bread Book, The
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR005383873
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Complete Bread Book, The
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR002303468
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Complete Bread Book, The
Seller: Bahamut Media, Reading, United Kingdom
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Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780600314141
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Complete Bread Book, The
Seller: madelyns books, Suffolk, United Kingdom
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Condition: Used: Very Good. 1981 BCA COPY.very good clean copy . .sent next working day or sooner from the u/k. wrapped in bubble 0.0. Seller Inventory # 0206MWXHCWM
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The Complete Bread Book: Over 200 Traditional Recipes from Around the World
Published by
Hamlyn Publishing, London, 1977
ISBN 10: 0600314146
ISBN 13: 9780600314141
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Hardcover
Seller: Good Reading Secondhand Books, Benalla, VIC, Australia
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. The head of the jacket, front and back, has a series of closed tears that have been repaired with clear tape. The body of the book is clean, solid and unmarked. Includes two loose inserts: ' The Delightful Bread Book' put out by Bakers Delight, and an Age lift out "Epicure Good Food: Use Your Loaf. Australia still loves its bread slices white. Discover the best of what else is baking." 185 pages, illustrated, indexed. Overseas customers please note that the book will attract additional postage.". Seller Inventory # 017864
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THE COMPLETE BREAD BOOK
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Color (illustrator). Dust jacket has piece missing from top front edge. 9 X 12" 185 pages. A magazine article from Food & Wine Dec '92 "Choosing Flours for Holiday Baking" by Shirley O. Corriher has been taped to front end pages. Text is clean and well bound. The Complete Bread Book offers over 200 traditional recipes from around the world including a complete section on traditional breads, buns and cakes from the British Isles. Quick-to-make recipes for teabreads have been included as well as ones for special diets such as gluten-free, high protein and soya breads. **Bundle Up Canada & Save On Postage**. Seller Inventory # 48349
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