Synopsis
From the dust "Using master recipes and special techniques, Marguerite Patten illustrates basic principles and provides well over 1,000 recipes and serving suggestions for all occasions and purses."
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About the Author
Marguerite Patten worked for the Ministry of Food during the Second World War, in East Anglia and London. Marguerite was awarded the OBE for her services to the art of cookery in 1991. IN 1995 she was awarded the Lifetime Achievement Award from the Guild of Food Writers.
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New Ways to Perfect Cooking
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