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Introduces vegetarian Thai cooking, and shares traditional recipes for sauces, salads, soups, curries, rice and noodles, and desserts
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Jackum Brown is a renowned cook and a successful photographer and picture editor. She is the author of several books, including Thai Cooking and educational titles for children.
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Book Description Hamlyn, 1999. Condition: New. book. Seller Inventory # M0600599558
Book Description Hamlyn, 1999. Paperback. Condition: New. US ed. Seller Inventory # DADAX0600599558