Items related to Allergy-Free Food
40 per cent of the UK population suffer from some form of allery, a figure which is rising at an alarming 5 per cent per anum - Features gluten-free, wheat-free, egg free and cows' milk free diets with delicious recipes - Covers common long-term conditions which may be triggered by specific foods, including: eczema, asthma, migraine, hyperactivity and ailments of the digestive system - Recipes, clearly coded for use on diagnostic exclusion diets and the main allergy-free diets - Tips on allergy-free shopping and making sense of food labelling
"synopsis" may belong to another edition of this title.
About the Author:
Tanya Wright is a State Registered Dietician and expert in food allergy. She writes regular articles on food allergy for Professional journals and the popular press. She is a regional co-ordinator for the Anaphylaxis Campaign and for the British Allergy Foundation, and runs an allergy support group for both these organisations
"About this title" may belong to another edition of this title.
- PublisherHamlyn
- Publication date2002
- ISBN 10 0600605477
- ISBN 13 9780600605478
- BindingPaperback
- Number of pages128
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Allergy-free Food
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Hamlyn 15/05/2002
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ISBN 13: 9780600605478
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Book Description Paperback. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Seller Inventory # CHL1431890
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Allergy-free Food
Published by
Hamlyn 15/05/2002
(2002)
ISBN 10: 0600605477
ISBN 13: 9780600605478
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Softcover
Quantity: 2
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Book Description Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780600605478
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Allergy-free Food
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Book Description Condition: Bueno. With advice on allergy-free shopping and making sense of food labelling, this book has recipes for gluten-free, wheat-free, egg-free and cow's milk-free diets. It covers common long-term conditions which may be triggered by specific foods, including eczema, asthma, migraines and hyperactivity.EAN: 9780600605478 Tipo: Libros Categoría: Título: Allergy-free FoodAutor: Wright, Tony Editorial: Hamlyn Peso: 477. Seller Inventory # Happ-2023-06-07-5463f4ee
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