Popular, and prepared in only one pot, risotto is the Italian classic everyone loves but thinks is too hard for the home chef-untrue! Make a simple version, flavored with herbs, spices, a little cheese, tomatoes, or other vegetables. Or go rich and elaborate, with combinations of meat, fish, shellfish, chicken, cream, mushrooms, or dozens of other ingredients. More than 70 delicious recipes allow you to tailor the dish to your individual taste, from the traditional Risotto alla Fiorentina to the ultra-cool Iced Fig Risotto. Start with the essential ingredients, basic cooking instructions that apply to any variation, and base recipes for four all-important stocks. Lemon, Leek, and Bay Leaf Risotto-with mascarpone cheese-has a wonderful flavor and aroma, and beautifully accompanies grilled fish or shellfish. Risotto with Asparagus and White Wine makes a perfect light lunch. And for Venetian Rice Pudding!
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Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0600606473I4N01
Seller: Better World Books: West, Reno, NV, U.S.A.
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 68148222-75
Seller: 20th Century Lost & Found, La Grande, OR, U.S.A.
Hardcover. Condition: New. Dust Jacket Condition: New. First Edition. 128 pp. Illust. Herby risotto, Chestnut risotto cakes, red snapper and bacon risotto. asn. Seller Inventory # 001591