Items related to The Egg Book: Souffles, Crepes, Frittatas and More

The Egg Book: Souffles, Crepes, Frittatas and More - Softcover

 
9780600611059: The Egg Book: Souffles, Crepes, Frittatas and More
Nutritious cheap and found in very kitchen, eggs are wonderfully versatile. They can be used to whip up a light snack, a hearty dinner or a decadent dessert in minutes. Over 80 recipes, including Zucchini and Mint Frittata, Parsnip and Cheese Souffle, and Plum and Lemon Tart. Everything you need to know about cooking eggs, from perfect poaching to making marvelous meringues.

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  • PublisherHamlyn
  • Publication date1829
  • ISBN 10 0600611051
  • ISBN 13 9780600611059
  • BindingPaperback

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Other Popular Editions of the Same Title

9781896891804: The Egg Book (Company's Coming)

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ISBN 10:  1896891802 ISBN 13:  9781896891804
Publisher: Companys Coming Pub Ltd, 2004
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Published by Hamlyn January 1829 (1829)
ISBN 10: 0600611051 ISBN 13: 9780600611059
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