Items related to Sauce
Sauces offer simple, low-cost, time-saving ways to add variety and flair to everyday dishes. But most of us have, at best, just one or two sauces in our culinary repertoire. This beautifully designed collection for beginning and advanced cooks alike is a guide to making more than 100 irresistible sweet and savory sauces. Joanna Farrow's step-by-step instructions make it simple to turn any dish into an occasion, and her inspiring narrative helps to train cooks to think about creative ways to pair foods and sauces. Also includes helpful advice about equipment and shortcuts, serving suggestions, and tips for rescuing spoiled sauces.
"synopsis" may belong to another edition of this title.
About the Author:
Joanna Farrow trained as a home economist and has worked as a freelance writer for several food magazines including BBC Good Food. Joanna has written a diverse range of cookery books for Hamlyn, including Quick and Easy Celebration Cakes, 30-minute Vegetarian and Sauce. She also styles food for book, magazine and advertising photography.
"About this title" may belong to another edition of this title.
- PublisherHamlyn
- Publication date2004
- ISBN 10 0600611280
- ISBN 13 9780600611288
- BindingHardcover
- Number of pages128
Buy New
Learn more about this copy
US$ 15.86
Shipping:
FREE
Within U.S.A.
Other Popular Editions of the Same Title
Top Search Results from the AbeBooks Marketplace
Stock Image
Buy New
US$ 15.86
Convert currency
Stock Image
Buy New
US$ 15.86
Convert currency