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Synopsis
From international dishes such as a pinto bean and pumpkin casserole from South America to everyday favorites with a delicious twist, these all-vegetarian meals will tempt even hardened carnivores. Chef, author, and committed vegetarian Rose Elliot, who has 40 books to her credit, brings her vast experience to these new and exciting recipes, solving daily cooking conundrums for non-meat eaters. There’s something for every occasion, whether it’s an after-work meal to make in less than 30 minutes, leisurely barbecue, al fresco celebration, or festive holiday dinner. Dieters will even find a host of delectable recipes for staying slim and healthy. Goat Cheese and Cranberry Parcels; Grilled Polenta with Roasted Tomatoes; Sage, Onion, and Apple Sausages; and White Chocolate Ice Cream with Summer Berry Sauce: they’re all mouthwatering.
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About the Author
Rose Elliot comes from a family with three generations of vegetarians and has spent the last 35 years writing vegetarian cookery books; her knowledge and love of vegetarian food know no bounds and she is known as the UK's finest vegetarian writer. With over 50 books to her name she has brought her vast experience and her love of good food to Vegetarian Supercook her latest title.
From Publishers Weekly
Organized into chapters like "Celebrations" and "Slim for Life," this volume offers appealing solutions for any vegetarian who might want to cut down on carbs, cook fast, delicious meals or entertain a house full of carnivores. The recipes come from diverse culinary traditions: a Creamy Cashew Korma pays homage to India; the crunchy Falafel With Lemon Sauce gives this Middle Eastern staple a zesty twist; and the Thai-flavored Mushroom Stroganoff with Golden Rice is a spicy improvement on the usual beef version. The author also offers delicious vegetarian alternatives for those holidays that usually center around a roasted bird. A colorful Christmas Galette incorporates leeks, shallots, cashews and apples, and Wild Mushroom Roulade would stand in beautifully for the turkey at Thanksgiving. There are even thoughtful desserts for those who eschew dairy and eggs, including a Spicy Vegan Carrot Cake and a Luscious Vegan Pumpkin Pie that is rich enough for anyone—vegan, vegetarian or otherwise—with a sweet tooth.
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- PublisherHamlyn
- Publication date2004
- ISBN 10 0600611884
- ISBN 13 9780600611882
- BindingHardcover
- Number of pages192
- Rating
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