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Synopsis
Lagorce, Stéphan
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About the Author
Stefan Lagorce is both chef and author. He is an expert in the application of theory to practice in culinary matters, having studied Agro-food science and technology and trained under two renowned chefs in France. He runs a course on the science of chocolate at the Agro Paris Tech Science and Industry Institute. Stefan has also written several works for Hachette Pratique in France, including books in the Collection Cyril Lignac and Popotes des Potes.
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- PublisherHamlyn
- Publication date2008
- ISBN 10 0600619044
- ISBN 13 9780600619048
- BindingHardcover
- Edition number1
- Number of pages159
- Rating
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Chocolat. IN ENGLISH
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