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Synopsis
A guide to breadmaking. It offers instructions and advice that help you master the basic techniques for mixing, shaping and baking your dough, and from there you can begin exploring over 70 recipes ranging from savoury breads - such as the traditional Granary Loaf and Feta and Spinach Twists - to sweet bakes like classic Crumpets and Croissants.
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About the Author
Sara Lewis is an experienced home economist and food writer. She was the cookery editor of Practical Parenting magazine for over 12 years and is the author of many cookery books including Bread Machine Easy, Slow Cooker and Kids in the Kitchen, also published by Hamlyn.
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Bread: The Definitive Guide to Making Bread by Hand or Machine (Pyramids)
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Bread : The Definitive Guide to Making Bread by Hand or Machine
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Octopus Publishing Group, 2009
ISBN 10: 0600619176
ISBN 13: 9780600619178
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Bread: The Definitive Guide to Making Bread by Hand or Machine (Pyramids)
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Bread: The Definitive Guide to Making Bread by Hand or Machine (Pyramids)
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Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Seller Inventory # CHL3343159
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