Slow cookers are the perfect solution to today's busy lifestyle - simply add the ingredients, set the heat, walk out the door and return to a delicious meal. This book tells you everything you need to know about slow cooking, including how to choose, maintain and use your slow cooker to make simple and stress-free food that will amaze your friends and family. The recipes include classic dishes such as Pot Roasted Chicken, Slow Cooker includes modern recipes like Split Pea Sofrito, Stuffed Monkfish and Baked Vanilla Cheesecake. With everything from soups and starters to cakes and chutneys catered for, you forget fast food and savor the succulence of slow cooking!
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Sara Lewis is an experienced home economist and food writer. She was the cookery editor of Practical Parenting magazine for over 12 years and is the author of many cookery books including Kids in the Kitchen, The Bread Book and Gourmet Low Carb, all published by Hamlyn. Location: UK.
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