There's nothing quite like the smell of freshly baked bread, but not everyone has the time to hand-make their own. With "Bread Machine Easy", you won't have to. Packed with 70 easy-to-follow recipes, this practical recipe book shows you how to make the most of your bread machine. Using an imaginative range of ingredients for traditional and international favourites, you can easily bake anything from everyday classics such as Olive Oil Bread to more exotic loaves like Mediterranean Herb with Salt Glaze, and even what-free breads. Including step-by-step instructions for basic techniques, expert's tips and an easy-reference troubleshooting guide, "Bread Machine Easy" takes all the effort out of baking the perfect loaf.
"synopsis" may belong to another edition of this title.
Sara Lewis is an experienced home economist and food writer. She was the cooking editor of Practical Parenting magazine for over 12 years and is the author of many books for Hamlyn.
"About this title" may belong to another edition of this title.
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