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The Complete Slow Cooker: Recipes, Techniques and Tips for Stews, Pies, Puddings, Meats, Fish and More [Cookery] - Softcover

Sara Lewis

  • 3.50 out of 5 stars
    26 ratings by Goodreads
 
9780600626749: The Complete Slow Cooker: Recipes, Techniques and Tips for Stews, Pies, Puddings, Meats, Fish and More [Cookery]
Softcover
ISBN 10: 0600626741 ISBN 13: 9780600626749
Publisher: Hamlyn, 2013

Synopsis

Packed with recipes, tips and techniques, this is the only slow cooker book you'll ever need!

Slow cookers are very cheap to run, environmentally friendly and incredibly versatile - everyone should have one! The Complete Slow Cooker will guide you through a fantastic selection of dishes, helping you to understand how to get the most out of this essential cooking tool. With over 120 recipes, discover how to make soups, stews, pies, puddings, risottos, fondues, preserves, terrines, drinks and a host of desserts and cakes.

This book contains a short-cut chapter with speedy meals that don't require you to brown the meat beforehand so you can enjoy delicious dinners without all of the prep. It also contains a cheat chapter that offers recipes using ready-made jars, cans, and chilled extras so you can choose the amount of time spent cooking with this versatile collection.

With recipes that are anything but boring, this book allows you to come home from work to a gourmet meal. There is also advice on adapting your own recipes, adjusting cooking times and making the most out of forgotten cuts of meat and other economical ingredients. Packed with original, delicious and creative recipes, The Complete Slow Cooker stands out from the rest.

Recipes Include:

  • Vegetable Broth With Mini Bacon Dumplings
  • Crab Gumbo
  • Courgette and Broad Bean Frittata
  • Mediterranean Roasted Vegetable Terrine
  • Potato, Apple and Bacon Hotpot
  • Cidered Pork with Sage Dumplings
  • Maple Glazed Ribs
  • Chicken Korma
  • Barley Risotto with Blue Cheese Butter
  • Chicken Avgolemono
  • Pork Goulash
  • Stuffed Breast of Lamb
  • Mushroom Cobbler
  • Pumpkin and Parmesan Gnocchi
  • Pot Roast Pheasant with Chestnuts
  • Green Chicken Curry
  • Saffron Pears with Chocolate
  • Iced Jamaican Ginger Cake
  • Beetroot Chutney
  • Hot Buttered Rum
  • Apricot Conserve
  • And many more!

    • "synopsis" may belong to another edition of this title.

    About the Author

    Sara Lewis is an experienced home economist and food writer. She was the cookery editor of Practical Parenting magazine for over 12 years and is the author of many cookery books including Kids in the Kitchen, Ultimate Slow Cooker and Hamlyn All Colour: 200 Cakes & Bakes, all published by Hamlyn.

    "About this title" may belong to another edition of this title.

    Publisher
    Hamlyn
    Publication date
    2013
    Language
    English
    ISBN 10 
    0600626741
    ISBN 13 
    9780600626749
    Binding
    Paperback
    Number of pages
    256
    Rating
    • 3.50 out of 5 stars
      26 ratings by Goodreads