Larousse French Cooking: The definitive collection of classic recipes from the French home kitchen - Hardcover
Book 5 of 5: Editions Larousse
Synopsis
The definitive bible of French cuisine, From the publishers of Larousse Gastronomique, the world's classic culinary reference book
From the publishers of Larousse Gastronomique, the world's classic culinary reference book, comes Larousse French Cooking.
This collection of recipes is the ultimate culinary journey through France. From a Toulouse Cassoulet to a Provençal Pissaladière, a northern Moules à la Marinière to a southern Pistou Soup, this book brings together more than 130 of the best-loved recipes from every French region.
Discover everyday classics such as Lyonnais Onion Soup or Quiche Lorraine. Truly impress a crowd with showstopping dishes like a Seven-hour Leg of Lamb or a fireside Poule au Pot. And learn to make traditional French desserts such as Crème Brûlée, an Alsatian Kougelhopf and, of course, the perfect Madeleine.
With step-by-step instructions and photographs for some of the most iconic dishes, and features on regional specialities and traditions, this is the ultimate guide to unlocking the warmth and flavor of the classic French kitchen in your own home.
"synopsis" may belong to another edition of this title.
About the Author
Larousse is the pre-eminent French cookery brand, publisher of the world-renowned classic Larousse Gastronomique since 1938. Larousse is synonymous with expert culinary advice that has been trusted by generations.
"About this title" may belong to another edition of this title.
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Larousse French Cooking (Hardcover)
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ISBN 10: 0600638588
ISBN 13: 9780600638582
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Hardcover. Condition: new. Hardcover. Larousse French Cooking is the ultimate culinary journey through France. From a Toulouse Cassoulet to a Proven al Pissaladiere, a northern Moules a la Mariniere to a southern Pistou Soup, this book brings together more than 130 of the best-loved recipes from every region.Discover everyday classics such as Lyonnais Onion Soup or Quiche Lorraine. Truly impress a crowd with showstopping dishes like a Seven-hour Leg of Lamb or a fireside Poule au Pot. And learn to make traditional French desserts such as Creme Brulee, an Alsatian Kougelhopf and, of course, the perfect Madeleine.With step-by-step instructions and photographs for some of the most iconic dishes, and features on regional specialities and traditions, this is the ultimate guide to unlocking the warmth and flavour of the classic French kitchen in your own home. The definitive bible of French cuisine, from the publishers of Larousse Gastronomique, the world's classic culinary reference book. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780600638582
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LAROUSSE FRENCH COOKING: THE DEFINITIVE COLLECTION OF CLASSIC RECIPES FROM THE FRENCH HOME KITCHEN
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