Items related to What to Cook, and How to Cook It
Synopsis
A timeless kitchen reference that teaches you how to cook a full range of dishes, from basics to showpieces.
This edition presents directions for cooking in many forms, offering nearly a thousand receipts that cover everyday meals, special dishes, and everything in between.
Structured for practical use, the book guides home cooks through meats, poultry, vegetables, breads, desserts, and sauces with clear, step-by-step instructions. It emphasizes traditional methods and dependable results, making classic techniques accessible in a single comprehensive volume.
- Extensive recipe collection from simple staples to elaborate entrees and desserts
- Guidance on sauces, pastries, pies, cakes, puddings, and frozen desserts
- Practical how-to directions for handling meats, poultry, fish, and vegetables
- Clear organization by food type and course, suitable for everyday cooking and special occasions
Ideal for readers who love classic cookbooks, home cooks seeking reliable traditions, or anyone exploring historic American kitchen guidance.
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What to Cook, and How to Cook It A Book Containing Directions for Cooking in Its Various Forms, With Nearly a Thousand Receipts From the Simplest and and More Ornamental Dishes Classic Reprint
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780666267641
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What to Cook, and How to Cook It A Book Containing Directions for Cooking in Its Various Forms, With Nearly a Thousand Receipts From the Simplest and and More Ornamental Dishes Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780666267641
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