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Synopsis
The Vegetarian Gourmet Cookbook takes a fresh look at the increasingly popular art of vegetarian cooking. Over 400 delicious recipes, written in a clear, easy style and accompanied by over 50 lavish full-color photographs, provide a mouth-watering introduction for beginning cooks, and inspiration and new ideas for more experienced vegetarians. For those who have never tried cooking without meat there are the well-truied favorites such as nut roasts, wholegrain pastas, and marvelously warm and filling soups; for those who are already confirmed admirers of the vegetarian way of life, there are mouth-watering dishes guaranteed to enhance your eating pleasures. Recipes for Chinese stir-fried meals, brown rice dishes, exciting appetizers and unusual salads make this a treasure trove of new and different ideas. Paul Southey is a photographer and designer as well as gourmet vegetarian cook par excellence. His culinary tastes were first shaped by the great variety of cuisine found in his native South Africa and later by his many travels around the world as a successful designer of exhibitions and interiors.
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- PublisherExeter Books
- Publication date1986
- ISBN 10 0671083090
- ISBN 13 9780671083090
- BindingHardcover
- Edition number1
- Number of pages224
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