FOR USE IN SCHOOLS AND LIBRARIES ONLY. A history of salt notes its role as currency, in the establishment of trade routes and cities, and as an agenda of war, noting key figures who played major parts in its manufacture and distribution.
"synopsis" may belong to another edition of this title.
This definitive audiobook about salt will take you through the history and importance of salt as not only our only edible rock, but as a currency, a necessary mineral, a preservative, a curative, and a huge part of our vocabulary. Salt has had an important part in our history and this audiobook is an amusing and informative narrative. Mark Kurlansky traveled the world to study salt and its critical importance to civilization. This fun read is enlightening and thoroughly enjoyable at the same time.
Mark Kurlansky is well-known to readers through his popular books Cod: A Biography of the Fish That Changed the World, and, more recently, The Basque History of the World (both published by Walker & Company.). Salt is an appropriate bookend to these books: the story of a humble but ubiquitous substance inextricably interwoven with the history of mankind.
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Seller: Wonder Book, Frederick, MD, U.S.A.
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # O06H-01886
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Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 3385584-6
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Seller: HPB-Diamond, Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_409949099
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Seller: HPB-Red, Dallas, TX, U.S.A.
paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_391038407
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Seller: A Good Read, Toronto, ON, Canada
Paperback. Condition: Good. A Good Read ships from Toronto and Niagara Falls, NY - customers outside of North America please allow two to three weeks for delivery. PO name in ink on ffep. Light tanning to text. ; 5.45 X 1.06 X 8 inches; 496 pages. Seller Inventory # 215027
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Seller: A Good Read, Toronto, ON, Canada
Paperback. Condition: Very Good. Edge and tip wear, creasing to spine, curving to front wrapper, rubbing to wrapper, tanning to text, warping to rear wrapper and part of pages due to humidity or water exposure. A Good Read ships from Toronto and Niagara Falls, NY - customers outside of North America please allow two to three weeks for delivery. ; 5.45 X 1.06 X 8 inches; 496 pages. Seller Inventory # 213064
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Seller: Irolita Books, Aurora, ON, Canada
Paperback. Condition: VERY GOOD. Pages are tanning at edges. 484 pages. -- Please feel free to ask for additional information, or detailed photos. US orders ship USPS from Niagara Falls, NY. Canadian orders ship from Ontario. Seller Inventory # 12896
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Seller: Edmonton Book Store, Edmonton, AB, Canada
Condition: Good. Dust Jacket Condition: No Dj. 8vo pp. xii 484, bibliography, index, paperback edition. "From the fascinating salt mine on Avery Island in Louisiana to rural Sichuan province where the last home-made soy sauce is made, Mark Kurlansky has produced a kaleidoscope of world history, a multi-layered masterpiece that blends political, commercial, scientific, religious, and culinary records into a rich and memorable?. book. Seller Inventory # 301693
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Seller: The Bookseller, Edmonton, AB, Canada
Soft cover. Condition: Very Good+. Minor shelf wear. Otherwise a square, tight, unmarked book. Index. xii, 484 pp. Seller Inventory # 054015
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