Kurlansky Mark (Over 3,100 results)

Language: English
Published by Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc), 2013
- Softcover
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Paperback. Condition: Good. While working as a fur trapper in Labrador, Canada, Clarence Birdseye encountered an age-old problem: bad food and an unappealing, unhealthy diet. However, he observed that fresh vegetables wetted and left outside in the Arctic winds froze in a way that maintained their integrity after thawing. As a result, he developed his patented Birdseye freezing process and started the company that still bears his name. Birdseye forever changed the way we preserve, store, and distribute food, and the way we eat. Mark Kurlansky's vibrant and affectionate narrative reveals Clarence Birdseye as a quintessential "can-do" American inventor-his other patents include an electric sunlamp, a harpoon gun to tag finback whales, and an improved incandescent lightbulb-and shows how the greatest of changes can come from the simplest of ideas and the unlikeliest of places.…

- Hardcover
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Hardback. Condition: Good. A KIRKUS' SELECTION FOR BEST TEEN & YA NONFICTION 2022 NAMED ONE OF KIRKUS' BEST BOOKS OF THE YEAR 2022 PW HOLIDAY GIFT GUIDE 2022 In his new book for young readers Mark Kurlansky?s lens is the art of the ?big lie,? a term coined by Adolf Hitler. Kurlansky has written Big Lies: From Socrates to social media for the next stewards of our world. It is not only a history-of, but a how-to manual for seeing through Big Lies and thinking critically.…

Language: English
Published by Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc), 2013
- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Paperback. Condition: Fair. While working as a fur trapper in Labrador, Canada, Clarence Birdseye encountered an age-old problem: bad food and an unappealing, unhealthy diet. However, he observed that fresh vegetables wetted and left outside in the Arctic winds froze in a way that maintained their integrity after thawing. As a result, he developed his patented Birdseye freezing process and started the company that still bears his name. Birdseye forever changed the way we preserve, store, and distribute food, and the way we eat. Mark Kurlansky's vibrant and affectionate narrative reveals Clarence Birdseye as a quintessential "can-do" American inventor-his other patents include an electric sunlamp, a harpoon gun to tag finback whales, and an improved incandescent lightbulb-and shows how the greatest of changes can come from the simplest of ideas and the unlikeliest of places.…

- Softcover
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Paperback. Condition: Good. The remarkable life story of the first Jewish superstar athlete, by New York Times best-selling author Mark Kurlansky.

- Softcover
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Paperback. Condition: Good. A city of tropical heat, ramshackle beauty, and its very own cadence--a city that always surprises--Havana is brought to pulsing life by New York Times bestselling author Mark Kurlansky.Award-winning author Mark Kurlansky presents an insider?s view of Havana: the elegant, tattered city he has come to know over more than thirty years. Part cultural history, part travelogue, with recipes, historic engravings, photographs, and Kurlansky?s own pen-and-ink drawings throughout, Havana celebrates the city?s singular music, literature, baseball, and food; its five centuries of outstanding, neglected architecture; and its extraordinary blend of cultures.Like all great cities, Havana has a rich history that informs the vibrant place it is today--from the native Taino to Columbus?s landing, from Cuba?s status as a U.S. protectorate to Batista?s dictatorship and Castro?s revolution, from Soviet presence to the welcoming of capitalist tourism. Havana is a place of extremes: a beautifully restored colonial city whose cobblestone streets pass through areas that have not been painted or repaired since long before the revolution.Kurlansky shows Havana through the eyes of Cuban writers, such as Alejo Carpentier and José Martí, and foreigners, including Graham Greene and Hemingway. He introduces us to Cuban baseball and its highly opinionated fans; the city?s music scene, alive with the rhythm of son; its culinary legacy. Through Mark Kurlansky?s multilayered and electrifying portrait, the long-elusive city of Havana comes stirringly to life. …

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Condition: Good. Can a song change a nation? In 1964, Marvin Gaye, record producer William Mickey Stevenson, and Motown songwriter Ivy Jo Hunter wrote Dancing in the Street. The song was recorded at Motown's Hitsville USA Studio by Martha and the Vandellas, with lead singer Martha Reeves arranging her own vocals. Released on July 31, the song was supposed to be an upbeat dance recording-a precursor to disco, and a song about the joyousness of dance. But events overtook it, and the song became one of the icons of American pop culture. The Beatles had landed in the U.S. in early 1964. By the summer, the sixties were in full swing. The summer of 1964 was the Mississippi Freedom Summer, the Berkeley Free Speech Movement, the beginning of the Vietnam War, the passage of the Civil Rights Act, and the lead-up to a dramatic election. As the country grew more radicalized in those few months, Dancing in the Street gained currency as an activist anthem. The song took on new meanings, multiple meanings, for many different groups that were all changing as the country changed. Told by the writer who is legendary for finding the big story in unlikely places, Ready for a Brand New Beat chronicles that extraordinary summer of 1964 and showcases the momentous role that a simple song about dancing played in history.…

- Softcover
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Paperback. Condition: Fair. "A fantastic social history" from the author of Salt and Cod (USA Today) In the Dominican Republic town of San Pedro de Macoris, baseball is often seen as the only way to a better life. For those who make it, the million-dollar paychecks from Major League Baseball mean that not only they, but their entire families as well, have been saved from grinding poverty. The successful few set an example that dazzles the neighbors they left behind. But for the majority, this dream is illusory. In The Eastern Stars, New York Times bestselling author Mark Kurlansky reveals the connection between two countries' love affair with a sport, and the remarkable journey of impoverished San Pedro and its baseball players-including Rico Carty, Albert Pujols, Robinson Can , Sammy Sosa, and Alfonso Soriano-who have sought freedom from poverty through playing ball.…

- Softcover
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Paperback. Condition: Very Good. "A fantastic social history" from the author of Salt and Cod (USA Today) In the Dominican Republic town of San Pedro de Macoris, baseball is often seen as the only way to a better life. For those who make it, the million-dollar paychecks from Major League Baseball mean that not only they, but their entire families as well, have been saved from grinding poverty. The successful few set an example that dazzles the neighbors they left behind. But for the majority, this dream is illusory. In The Eastern Stars, New York Times bestselling author Mark Kurlansky reveals the connection between two countries' love affair with a sport, and the remarkable journey of impoverished San Pedro and its baseball players-including Rico Carty, Albert Pujols, Robinson Can , Sammy Sosa, and Alfonso Soriano-who have sought freedom from poverty through playing ball.…

- Softcover
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Paperback. Condition: Good. "A fantastic social history" from the author of Salt and Cod (USA Today) In the Dominican Republic town of San Pedro de Macoris, baseball is often seen as the only way to a better life. For those who make it, the million-dollar paychecks from Major League Baseball mean that not only they, but their entire families as well, have been saved from grinding poverty. The successful few set an example that dazzles the neighbors they left behind. But for the majority, this dream is illusory. In The Eastern Stars, New York Times bestselling author Mark Kurlansky reveals the connection between two countries' love affair with a sport, and the remarkable journey of impoverished San Pedro and its baseball players-including Rico Carty, Albert Pujols, Robinson Can , Sammy Sosa, and Alfonso Soriano-who have sought freedom from poverty through playing ball.…

- Softcover
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Paperback. Condition: Good. JAMES BEARD AWARD WINNER | BY THE AUTHOR OF THE VIRAL TIKTOK BOOK SALT From the author of the New York Times bestseller Salt, an unexpected, energetic look at world history via the humble cod fish "In [Kurlansky's] hands, the cod proves intriguing. a hero of history. emblematic of a great crisis in the relation of people to nature."--New York Times Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. Cod is a charming tour of history with all its economic forces laid bare and a fish story embellished with great gastronomic detail. It is also a tragic tale of environmental failure, of depleted fishing stocks where once the cod's numbers were legendary. In this deceptively whimsical biography of a fish, Mark Kurlansky brings a thousand years of human civilization into captivating focus. …

- Softcover
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Paperback. Condition: Fair. JAMES BEARD AWARD WINNER | BY THE AUTHOR OF THE VIRAL TIKTOK BOOK SALT From the author of the New York Times bestseller Salt, an unexpected, energetic look at world history via the humble cod fish "In [Kurlansky's] hands, the cod proves intriguing. a hero of history. emblematic of a great crisis in the relation of people to nature."--New York Times Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. Cod is a charming tour of history with all its economic forces laid bare and a fish story embellished with great gastronomic detail. It is also a tragic tale of environmental failure, of depleted fishing stocks where once the cod's numbers were legendary. In this deceptively whimsical biography of a fish, Mark Kurlansky brings a thousand years of human civilization into captivating focus. …

- Softcover
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Condition: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

- Softcover
Seller: Dream Books Co., Denver, CO, U.S.A.Dream Books Co.
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Condition: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

- Softcover
Seller: Dream Books Co., Denver, CO, U.S.A.Dream Books Co.
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Condition: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

- Softcover
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Paperback. Condition: Very Good. All-new stories about the food we share, love, and fight over from the national bestselling author of Cod and Salt In these linked stories, Mark Kurlansky reveals the bond that can hold people together, tear them apart, or make them become vegan: food. Through muffins or hot dogs, an indigenous Alaskan fish soup, a bean curd Thanksgiving turkey or potentially toxic crème brulee, a rotating cast of characters learns how to honor the past, how to realize you're not in love with someone any more, and how to forgive. These women and men meet and eat and love, leave and drink and in the end, come together in Seattle as they are as inextricably linked with each other as they are with the food they eat and the wine they drink. Kurlansky brings a keen eye and unerring sense of humanity to these stories. And throughout, his love and knowledge of food shows just how important a role what we eat plays in our lives.…

- Softcover
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Paperback. Condition: Fair. All-new stories about the food we share, love, and fight over from the national bestselling author of Cod and Salt In these linked stories, Mark Kurlansky reveals the bond that can hold people together, tear them apart, or make them become vegan: food. Through muffins or hot dogs, an indigenous Alaskan fish soup, a bean curd Thanksgiving turkey or potentially toxic crème brulee, a rotating cast of characters learns how to honor the past, how to realize you're not in love with someone any more, and how to forgive. These women and men meet and eat and love, leave and drink and in the end, come together in Seattle as they are as inextricably linked with each other as they are with the food they eat and the wine they drink. Kurlansky brings a keen eye and unerring sense of humanity to these stories. And throughout, his love and knowledge of food shows just how important a role what we eat plays in our lives.…

- Softcover
Seller: Dream Books Co., Denver, CO, U.S.A.Dream Books Co.
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Condition: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

- Softcover
Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
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paperback. Condition: Fair.

- Hardcover
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Hardback. Condition: Very Good. Issues a call to action to kids ages 10 and up, by outlining what will happen within the next fifty years if the ill effects of over-fishing, pollution, and climate change aren't addressed soon. The author gives a step-by-step account of what would happen if fish became extinct - and then outlines a plan for remedying the situation.…

- Hardcover
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Hardback. Condition: Good. Issues a call to action to kids ages 10 and up, by outlining what will happen within the next fifty years if the ill effects of over-fishing, pollution, and climate change aren't addressed soon. The author gives a step-by-step account of what would happen if fish became extinct - and then outlines a plan for remedying the situation.…

- Hardcover
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Hardback. Condition: Fair. Issues a call to action to kids ages 10 and up, by outlining what will happen within the next fifty years if the ill effects of over-fishing, pollution, and climate change aren't addressed soon. The author gives a step-by-step account of what would happen if fish became extinct - and then outlines a plan for remedying the situation.…

- Hardcover
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Hardcover. Condition: Very Good.

- Softcover
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paperback. Condition: Good. Good clean copy. Minimal signs of wear.

- Softcover
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Paperback. Condition: Good. Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis Prima Choice Cuts offers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate; Waverley Root on truffles; M. F. K. Fish on gingerbread; Pablo Neruda on French fries; Alexandre Dumas on coffee; and a vast variety by Escoffier, Elizabeth David, A. J. Liebling, Ernest Hemingway, Virginia Woolf, Dickens, Balzac, Chekhov, Orwell, and Alice B. Toklas, among others. Filled throughout with recipes, menus, classic photographs, and Kurlansky's own original drawings, this food anthology is a must-have for any serious lover of food. "The most outrageously broad, gregarious food writing anthology." -Saveur. …

- Hardcover
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Hardback. Condition: Good. Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis Prima Choice Cuts offers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate; Waverley Root on truffles; M. F. K. Fish on gingerbread; Pablo Neruda on French fries; Alexandre Dumas on coffee; and a vast variety by Escoffier, Elizabeth David, A. J. Liebling, Ernest Hemingway, Virginia Woolf, Dickens, Balzac, Chekhov, Orwell, and Alice B. Toklas, among others. Filled throughout with recipes, menus, classic photographs, and Kurlansky's own original drawings, Choice Cuts is a must-have for any serious lover of food.The most outrageously broad, gregarious food writing anthology. -SaveurMark Kurlansky is the author of many books including Salt, The Basque History of the World, 1968, and The Big Oyster. His newest book is Birdseye. …

- Softcover
Seller: Zoom Books Company, Lynden, WA, U.S.A.Zoom Books Company
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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

- Hardcover
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- Hardcover
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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

- Hardcover
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- Softcover
Seller: Zoom Books Company, Lynden, WA, U.S.A.Zoom Books Company
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