Explains when and how to use a food processor, presents over two hundred fifty recipes that require a labor-saving processor to be practical, and evaluates fourteen leading food processors on today's market
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Jean Anderson is the bestselling and award-winning author of more than a dozen books including The Food of Portugal, and co-author of The New Doubleday Cookbook (A Tastemaker Award winner) and The German Cookbook. She is a regular contributor to Gourmet, Family Circle and other food and travel magazines.
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