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Seller: BIBLIOPE by Calvello Books, Oakland, CA, U.S.A.
Hardcover. Condition: Fine. First edition (stated). Large quarto/small folio in multicolored DJ; 152 p, illus. (part col.); 29 cm. Uncommon in the U.S. Cheese -- Australia. Small stain to fore-edge, otherwise clean pages; tight binding. Fine in Fine DJ. Seller Inventory # 78445
Quantity: 1 available
Seller: Syber's Books, Melbourne, VIC, Australia
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Photographic (illustrator). First Edition. 1.1 kg; pp. 152; 16 coloured plates (included in pagination), numerous black-and-white illustrations & maps. Colour illustrated dustwrapper. Traces of foxing to the top edge of the text block, otherwise in very good order. This book includes the history and development of cheese, Australian cheesemakers and the style, differences and individual qualities of their cheeses; the marketing of cheese and how the consumer should choose it; the changes in Australian tastes in cheese; etc. The book also contains a wide selection of recipes plus a complete glossary of cheese types and their uses and characteristics. Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 0701803142. ISBN/EAN: 9780701803148. Inventory No: 0223127. Seller Inventory # 0223127
Quantity: 1 available
Seller: Syber's Books, Melbourne, VIC, Australia
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Photographic (illustrator). First Edition. 1.1 kg; pp. 152; 16 coloured plates (included in pagination), numerous black-and-white illustrations & maps. Colour illustrated dustwrapper. Age toning of the page edges. No other damage to detail. This book includes the history and development of cheese, Australian cheese makers and the style, differences and individual qualities of their cheeses; the marketing of cheese and how the consumer should choose it; the changes in Australian tastes in cheese; etc. The book also contains a wide selection of recipes plus a complete glossary of cheese types and their uses and characteristics. Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 0701803142. ISBN/EAN: 9780701803148. Inventory No: 0247851. Seller Inventory # 0247851
Quantity: 1 available
Seller: Syber's Books, Melbourne, VIC, Australia
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Photographic (illustrator). First Edition. 1.1 kg; pp. 152; 16 coloured plates (included in pagination), numerous black-and-white illustrations & maps. Colour illustrated dustwrapper. Age toning of the page edges. No other damage to detail. This book includes the history and development of cheese, Australian cheese makers and the style, differences and individual qualities of their cheeses; the marketing of cheese and how the consumer should choose it; the changes in Australian tastes in cheese; etc. The book also contains a wide selection of recipes plus a complete glossary of cheese types and their uses and characteristics. Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 0701803142. ISBN/EAN: 9780701803148. Inventory No: 0254946. Seller Inventory # 0254946
Quantity: 1 available
Seller: Manyhills Books, Traralgon, VIC, Australia
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Hardcover. 110 pages. *** PUBLISHING DETAILS: Landsdowne, Australia, 1971. *** CONDITION: The book itself is in near fine condition and comes in very good dust jacket. *** Quantity Available: 1. Category: Environment & Ecology; ISBN: 0701803142. ISBN/EAN: 9780701803148. Inventory No: 11050132. The photo of this book is of the actual book for sale. Seller Inventory # 11050132
Quantity: 1 available
Seller: Manyhills Books, Traralgon, VIC, Australia
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. Hardcover. 152 pages. *** PUBLISHING DETAILS: Lansdowne, Australia, 1971. First Edition. *** CONDITION: The book itself is in very good condition and comes in very good dust jacket. More specifically: Edges of boards have superficial wear. Dust jacket has superficial rubbing. Edges of dust jacket have superficial wear. . Edges of pages are mildly foxed. *** Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0701803142. ISBN/EAN: 9780701803148. Inventory No: 17030121. This item is heavy and may require additional shipping costs for destinations outside Australia. Seller Inventory # 17030121
Quantity: 1 available
Seller: Second Story Books, ABAA, Rockville, MD, U.S.A.
Hardcover. First Edition. Quarto; VG-/G+; orange/black pictorial spine with white text; first edition; dust jacket exterior shows slight wear; cloth appears clean; strong boards; text block edges have mild toning; limited, numbered copies; this is 21 of 500; illustrated; binding very good; pp 152; inscribed by author. 1351638. FP New Rockville Stock. Seller Inventory # 1351638
Quantity: 1 available